Tsukemen TETSU and Noroshi Collaborate on Curry Mazesoba in Kanto from September September 1

Tsukemen TETSU has partnered with Noroshi, a renowned restaurant from Omiya, Saitama, to launch a special collaboration menu featuring Curry Mazesoba in Kanto this September.

This release targets diners seeking flavorful Japanese noodle dishes without the need for advance reservations.

The Curry Mazesoba, supervised by Noroshi’s founder Koji Nakamura, offers a rich and spicy taste with layers of flavor, including egg yolk, garlic, fried green onions, curry powder, vinegar, and a finishing touch of rice with pickled vegetables. The dish is priced at ¥1,490 (tax included), with a weekend and holiday price of ¥1,640 at the Yokohama Landmark Plaza location.

About Tsukemen TETSU and the Collaboration Menu

Tsukemen TETSU, established in 2005 in Tokyo, is famous for its thick pork and fish-based broth served with homemade noodles made from 100% domestic wheat. The collaboration menu recreates Noroshi’s legendary Curry Mazesoba, praised for its depth and spiciness. Customers can enjoy multiple flavor changes throughout the meal, enhanced by optional seasonings and a final serving of rice with pickles.

Highlights

• Collaboration with Noroshi, a popular Omiya restaurant awarded in Tabelog’s top 100 for nine consecutive years.
• Curry Mazesoba priced at ¥1,490 (tax included), with a higher price on weekends and holidays at one location.
• Available at most Tsukemen TETSU stores in Kanto from September 1 to September 30, excluding CIAL Yokohama and Lalaport Shin-Misato.

Menu and Availability Details