DoubleTree by Hilton Tokyo Ariake Launches Harvest-Themed Autumn Afternoon Tea

DoubleTree by Hilton Tokyo Ariake is introducing its Harvest Afternoon Tea in Tokyo for the first time. This special menu celebrates the autumn harvest with seasonal ingredients and the brand’s signature chocolate chip cookies.

The Harvest Afternoon Tea is served at the hotel’s all-day dining venue SAUS on the first floor. Prices reflect typical hotel dining in Japan, with weekday options starting at ¥4,200 (tax included).

About the Harvest Afternoon Tea

The menu includes autumn sweets like chestnut tiramisu, Shine Muscat tart, and purple sweet potato Mont Blanc cake, alongside savory dishes such as persimmon caprese and mushroom quiche. There is also a version of the afternoon tea that comes with a plush doll of the hotel’s original character, Charlie.

Named by combining “harvest” and the “tree” from DoubleTree, this afternoon tea highlights seasonal delights like chestnuts, Shine Muscat grapes, figs, persimmons, pumpkin, Pacific saury, and mushrooms. The sweets incorporate the hotel’s famous chocolate chip cookies, featured in items like the chestnut tiramisu and pumpkin pudding. The savory selection complements the sweets with autumn flavors, creating a balanced and rich tea-time experience.

Highlights

• Includes five sweets: chestnut tiramisu, Shine Muscat tart, purple sweet potato Mont Blanc cake, fig waffle cone, and pumpkin pudding.
• Three savory items: persimmon caprese, Pacific saury brandade, and mushroom quiche.
• Option to add a plush doll of Charlie, the hotel’s mascot, with the afternoon tea.
• Additional drinks available, including a seasonal vanilla shake and sparkling rosé wine.
• Served daily from 12:00 to 15:00 with 2-hour seating at SAUS restaurant.

Menu & Event Details