Karubi no Toriko Summer Limited Thick-Cut Beef Tongue Menu in Saitama, Chiba, Tokyo From July 8

Karubi no Toriko, the beef rib bowl and sundubu specialty restaurant operated by Yoshinoya Holdings, launches a summer-limited menu featuring thick-cut beef tongue starting July 8, 2026. This new lineup includes four hearty dishes served as set meals and rice bowls, highlighting the rich flavor of beef tongue paired with a refreshing green onion salt sauce.

Visitors to Japan looking for authentic Japanese beef dishes will find this seasonal menu a delicious way to enjoy premium beef tongue in casual dining locations across Saitama, Chiba, and Tokyo. The menu offers both dine-in and takeout options, making it perfect for enjoying at home or on the go during the summer months.

About Karubi no Toriko

Karubi no Toriko is a beef specialty restaurant known for its signature beef rib bowls and authentic sundubu (Korean-style soft tofu stew). Each dish is freshly grilled to order, ensuring a savory aroma and juicy taste. The restaurant uses high-quality frozen-aged beef ribs cooked on a griddle and finished with direct flame grilling to bring out the best flavor while removing excess fat. The beef rib bowls are served with a special sauce made from aromatic vegetables and apple for a unique taste.

The sundubu is prepared with homemade broth simmered with beef, vegetables, clams, and chili peppers, served piping hot in a stone pot to awaken the appetite with its rich and spicy flavor.

Alongside the new thick-cut beef tongue menu, Karubi no Toriko also offers a variety of toppings, set menus with free rice refills, cold noodles, kids’ meals, and side dishes. The restaurant is operated by staff with experience managing Yoshinoya outlets, and the beef is sourced by Yoshinoya’s expert buyers using advanced frozen-aging techniques. The company also practices food recycling in partnership with its Tokyo factory.

Highlights

• Four new thick-cut beef tongue dishes available as set meals and rice bowls.
• Green onion salt sauce enhances the rich flavor of the beef tongue.
• Dine-in prices range from ¥990 to ¥1,290; takeout available for certain bowls.
• Signature beef rib bowl starts at ¥690; sundubu stew priced at ¥890.
• Locations in Saitama, Chiba, and Tokyo with convenient options for summer dining.

Menu & Event Details