Spicy Summer Delights at Sheraton Miyako Hotel Osaka from July 1

Sheraton Miyako Hotel Osaka is bringing a spicy twist to summer dining with its special menu offerings from July 1 to August 31, 2026. This limited-time menu features the ‘Mala Beer Set’ and marks the return of the popular ‘Foie Gras and Beef Fillet Steak Bowl’ after a four-year hiatus.

Visitors to Osaka will not want to miss this opportunity to indulge in authentic Sichuan flavors paired with refreshing beer, perfect for the hot summer months. The hotel’s convenient location near major transport hubs and tourist attractions makes it an ideal dining destination for travelers exploring the Kansai region.

About the Restaurant

The ‘Mala Beer Set’ is available at the Chinese restaurant Sichuan, located on the third floor of Sheraton Miyako Hotel Osaka. This set menu includes a choice of spicy Sichuan dishes, such as the ‘Mala Soup’, ‘Mala Mapo Tofu’, ‘Mala Mapo Tofu Fried Noodles’, and ‘Mala Mapo Tofu Bowl’. Each set is accompanied by a glass of beer, enhancing the spicy and savory flavors of the dishes.

Additionally, the restaurant & lounge bar eu on the second floor is reintroducing the ‘Foie Gras and Beef Fillet Steak Bowl’. This dish features a rich and flavorful combination of foie gras and beef fillet, complemented by a slightly sweet Japanese-style sauce.

Highlights

• The ‘Mala Beer Set’ includes one Sichuan dish, pickled vegetables, and a glass of beer for ¥3,300 (tax included).
• The ‘Foie Gras and Beef Fillet Steak Bowl’ is priced at ¥5,500 (tax included).
• Both menus are available for lunch and dinner, with specific operating hours for each dining venue.

Sheraton Miyako Hotel Osaka Summer Menu — Menu / Event Details

Check the booking sites below for reservations, dining, and availability at Sheraton Miyako Hotel…