From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka

Japanese Food
From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka Japanese Food

Hanayori Manma in Akasaka, Fukuoka, is offering wood-fired Japanese cuisine through omakase courses starting at ¥4,000 (before tax). The new Japanese dining bar opened on September 10, 2026, just 30 seconds from Akasaka Station.

The restaurant centers its menu on Kyushu ingredients cooked over firewood, including Kumamoto Aka beef, Kumamoto horse meat, Miyazaki Yume-jidori chicken, venison, wild boar, and duck. Its two-part service makes it possible to enjoy a set course from 6:00 p.m. to 9:00 p.m., followed by a la carte dining until 3:00 a.m.

The early service offers three omakase price levels: ¥4,000, ¥6,000, and ¥8,000, all before tax. Each course ends with a choice of chef-prepared sushi or clay-pot rice made with carefully selected rice sent directly from the chef’s hometown. Reservations are available through Hot Pepper, Tabelog, TableCheck, or Instagram direct messages.

About Hanayori Manma

From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka

Hanayori Manma brings wood-fired cooking into a refined Japanese dining setting. The fire’s radiant heat and distinctive aroma are used to draw out the flavor of carefully sourced ingredients, while the calm interior is suited to business meals, celebrations, and private dinners. A private room for up to 12 guests is available, and baby chairs are provided for families with children.

From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka
From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka
From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka
From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka
From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka
From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka
From ¥4,000: Hanayori Manma’s Wood-Fired Japanese Cuisine in Fukuoka
Chef Hiroyuki Ooba, the head chef, opened his restaurant in Akasaka, Fukuoka, where he has roots. It has been his long-cherished dream, and he aims to contribute to the local community through his cuisine. In Fukuoka, a city known for food lovers, he passionately uses Kyushu ingredients with a cooking method called 'binchotan grilling.' Striving to offer new value and become a beloved local spot, he is dedicated to serving with heart.
Chef Hiroyuki Ooba, the head chef, opened his restaurant in Akasaka, Fukuoka, where he has roots. It has been his long-cherished dream, and he aims to contribute to the local community through his cuisine. In Fukuoka, a city known for food lovers, he passionately uses Kyushu ingredients with a cooking method called ‘binchotan grilling.’ Striving to offer new value and become a beloved local spot, he is dedicated to serving with heart.

Highlights

  • Omakase courses from ¥4,000, ¥6,000, or ¥8,000 (all before tax) during the 6:00 p.m. to 9:00 p.m. service.
  • Wood-fired dishes using Kyushu ingredients such as Kumamoto Aka beef, horse meat, Miyazaki Yume-jidori chicken, venison, wild boar, and duck.
  • A choice of sushi or clay-pot rice as the course finale.
  • A la carte dining from 9:00 p.m. to 3:00 a.m. for late dinners, drinks, and individual dishes.
  • A private room for up to 12 guests, plus spacious counter seating and baby chairs.

Menu & Event Details

ItemDetails
NameHanayori Manma
Menu / itemsWood-fired Japanese cuisine; omakase courses; sushi; clay-pot rice; a la carte dishes and drinks
Release dateSeptember 10, 2026
LocationAkasaka, Chuo Ward, Fukuoka
StoresHanayori Manma, Akasaka, Fukuoka
Address2F, 8bit-AKASAKA, 1-11-20 Akasaka, Chuo Ward, Fukuoka 810-0042
PriceOmakase course: ¥4,000 (before tax); ¥6,000 (before tax); ¥8,000 (before tax)
Official websiteOfficial Instagram

Before you buy

When can I dine at Hanayori Manma?
The restaurant has been open since September 10, 2026. Omakase service runs from 6:00 p.m. to 9:00 p.m., followed by a la carte service from 9:00 p.m. to 3:00 a.m.
How much are the Hanayori Manma omakase courses?
The three course prices are ¥4,000, ¥6,000, and ¥8,000, all before tax.
Do I need a reservation?
Seat-only reservations are not available during the 6:00 p.m. to 9:00 p.m. omakase service. Reservations can be made through Hot Pepper, Tabelog, TableCheck, or Instagram direct messages.
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