Singular at Galleria Nijo Castle Kyoto Wins Wine Spectator Award with Special Omi Beef and Japanese Wine Dinner

Hotel Dining
Singular at Galleria Nijo Castle Kyoto Wins Wine Spectator Award with Special Omi Beef and Japanese Wine Dinner Hotel Dining

For the first time in Japan, the main dining restaurant Singular at Galleria Nijo Castle Kyoto has received the prestigious “Award of Excellence” from the global wine magazine Wine Spectator for 2026.

To celebrate this honor, Singular is offering a special dinner course featuring a 160g Omi beef fillet paired with three selected Japanese wines, available from July 1 to December 31, 2026.

About Singular and Galleria Nijo Castle Kyoto

Singular at Galleria Nijo Castle Kyoto Wins Wine Spectator Award with Special Omi Beef and Japanese Wine Dinner

Singular is the innovative French restaurant at Galleria Nijo Castle Kyoto, a boutique luxury hotel located next to the UNESCO World Heritage site Nijo Castle. The restaurant offers a unique fusion of traditional French cuisine with Japanese ingredients, focusing on seasonal and locally sourced produce from Kyoto and the surrounding regions.

Singular at Galleria Nijo Castle Kyoto Wins Wine Spectator Award with Special Omi Beef and Japanese Wine Dinner
Singular at Galleria Nijo Castle Kyoto Wins Wine Spectator Award with Special Omi Beef and Japanese Wine Dinner
Singular at Galleria Nijo Castle Kyoto Wins Wine Spectator Award with Special Omi Beef and Japanese Wine Dinner
Singular at Galleria Nijo Castle Kyoto Wins Wine Spectator Award with Special Omi Beef and Japanese Wine Dinner
Mazura (Single) Restaurant Image
Mazura (Single) Restaurant Image
Garia Nishijo Castle Kyoto
Garia Nishijo Castle Kyoto

The wine list, which earned the award, features approximately 130 labels totaling around 430 bottles, primarily French and Japanese wines carefully selected by sommeliers to complement the dishes’ flavors and balance acidity, texture, and finish.

Highlights

  • Received the 2026 Wine Spectator Restaurant Award “Award of Excellence” for outstanding wine selection and service.
  • Special limited-time dinner course pairing Omi beef fillet (160g) with three types of Japanese wine: sparkling, white, and red.
  • The seven-course menu includes signature dishes such as “Hakoniwa,” a colorful summer vegetable plate, Omi beef tail consommé soup with ravioli, and a dessert inspired by the Tadasu no Mori forest.
  • The elegant restaurant interior blends Japanese and Western design elements, creating a refined dining atmosphere.
  • Located within Galleria Nijo Castle Kyoto, a modern small luxury hotel with 25 rooms, offering a relaxing space near Nijo Castle.

Menu and Event Details

ItemDetails
NameSingular at Galleria Nijo Castle Kyoto
Menu / itemsAmuse bouche; Hakoniwa (summer vegetables with premium soy milk); Omi beef tail consommé soup with ravioli; Omi beef fillet 160g with seasonal vegetables; Avant-dessert; Dessert inspired by Tadasu no Mori (nougat de Montélimar, apricot, hinoki); Tea sweets (mignardises); Japanese wine pairing (sparkling, white, red)
LocationGalleria Nijo Castle Kyoto, Nakagyo-ku, Kyoto
Address180-1 Ichinocho, Nakagyo-ku, Kyoto
PeriodJuly 1, 2026 – December 31, 2026
Price¥38,000 (tax and service charge included)
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