Wolfgang’s Steakhouse TEPPAN, a new teppanyaki brand by the famous New York steakhouse Wolfgang’s Steakhouse by Wolfgang Zwiener, is teaming up with GEJO, a celebrated sushi restaurant from Iwase City, Toyama Prefecture, for a special collaboration event. This exclusive dining experience will be held in Tokyo on July 24 and 25, 2026, during dinner service with two seating times each night.
This event offers a rare opportunity for international visitors in Tokyo to enjoy a fusion of world-class steakhouse quality and refined Toyama sushi craftsmanship. GEJO is known for its seasonal ingredients and dishes that showcase Toyama’s local culture and traditional crafts, creating a memorable gastronomic journey. The collaboration features a unique menu prepared jointly by Wolfgang’s TEPPAN chef Ogawa and GEJO’s head chef Takahiro Shimojo, combining premium US prime-grade dry-aged beef cooked teppanyaki-style with GEJO’s signature sushi and Japanese cuisine.
About the Collaboration Event
Wolfgang’s Steakhouse TEPPAN, launched as a new brand focusing on premium quality steaks cooked on a teppan grill, brings its expertise and philosophy of “quality, aging, and grilling” to this event. GEJO, opened in 2020 in Toyama, offers courses that blend local ingredients with global culinary influences, led by chef Takahiro Shimojo, who has extensive international experience.
Highlights
- Exclusive two-night dinner event on July 24 and 25, 2026, with two seating times each night (5:30 PM and 8:30 PM).
- Unique collaborative course featuring Toyama’s seasonal seafood and specialties like white shrimp, live abalone, and Toyama caviar.
- Premium US prime-grade dry-aged beef, including Akabeko shabu-shabu and filet mignon, grilled teppanyaki style in front of guests.
- GEJO’s world-class sushi creations, including shellfish and marinated white fish.
- Special dessert “GEJO parfait Hadate Uni” to complete the meal.
- Price: ¥65,000 per person (excluding tax and service charge).
- Location: Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan, Ginza, Tokyo.
Menu and Event Details
| Item | Details |
|---|---|
| Name | Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan × GEJO Collaboration Event |
| Menu / items | White shrimp; Akabeko beef shabu-shabu with GEJO homemade ponzu; GEJO caviar; Rock oyster; Domestic live abalone; Sushi (turban shell, kelp-marinated white fish, meat sake lees marinated fish); Akabeko filet mignon & US prime filet mignon; GEJO parfait Hadate uni |
| Location | Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan, Ginza, Tokyo |
| Address | 7F, ONE GINZA, 1-8-19 Ginza, Chuo-ku, Tokyo |
| Period | July 24, 2026 (Fri) – July 25, 2026 (Sat), dinner service only (two seatings: 17:30 and 20:30) |
| Price | ¥65,000 per person (tax and service charge not included) |
