Patisserie The HÉREN Baumkuchen at Daimaru Tokyo from July 1

Patisserie The HÉREN, a renowned Baumkuchen brand from Yamanashi that has won Japan’s largest Baumkuchen competition five times, will make its debut at Daimaru Tokyo. The limited-time pop-up will run from July 1 to July 7, 2026, on the first floor in the Weekly Select Sweets section.

This is a rare chance for visitors in Tokyo to enjoy Baumkuchen known for its unique texture—crispy on the outside and chewy inside—crafted by skilled artisans. The event offers a variety of sizes and gift sets, including exclusive items only available at Daimaru Tokyo, perfect for souvenirs or gifts during summer.

About Patisserie The HÉREN

Based in Yamanashi Prefecture, Patisserie The HÉREN specializes in Baumkuchen, a traditional German layered cake. Their signature product, “Toki no Naru Ki” (Tree of Time), has earned the top prize at the Final Kuchen General Election five times, including multiple wins at the Tokyo Summit Battle. Their Baumkuchen is distinguished by a crispy, fragrant exterior and a moist, chewy interior, a texture that sets them apart from the typical soft Baumkuchen market.

Highlights

• First-ever pop-up at Daimaru Tokyo from July 1 to 7, 2026.
• Signature “Toki no Naru Ki” Baumkuchen, winner of five top awards.
• Variety of sizes and flavors, including soft and hard types starting from ¥410.
• Exclusive Daimaru Tokyo limited gift sets for summer gifting.
• Special tasting sets with three flavors for ¥1,458, available only during the event.

Menu and Event Details