Omotesando Hills in Tokyo is hosting its 2026 Summer Gourmet Special titled “This Summer’s One Dish” from July 1 to August 31. This event features exclusive summer menus from 12 popular restaurants within the complex, offering a variety of refreshing and satisfying dishes, desserts, and drinks.
This seasonal gourmet event is perfect for visitors seeking unique Japanese summer flavors in a stylish setting. Omotesando Hills combines trendy shopping with exceptional dining, making it an ideal destination for travelers wanting to enjoy limited-time summer specialties and explore the latest food trends in Tokyo.
About the Summer Gourmet Special at Omotesando Hills
During this two-month period, twelve well-known eateries in Omotesando Hills present their summer recommendations. From chilled savory meals to cool desserts and refreshing beverages, the lineup highlights the best of seasonal ingredients and creative culinary twists. The event also coincides with the “HILLS SALE” and several exciting exhibitions, creating a lively summer atmosphere.
Highlights
- Cold Ginger Broth Tonkatsu Chazuke (¥2,400): At Tonkatsu Wakaba, enjoy a chilled pork cutlet served over cold rice with grated yam and a special ginger dashi broth poured over ice cubes, offering a refreshing yet hearty summer dish.
- Italian-Style Cold Noodles with Ripe Fruit Tomato Pomodoro (¥1,848): Kageyamaro serves thin noodles in a unique fruit tomato and chicken broth with toppings like prosciutto, basil, and Gouda cheese for a rich yet light taste.
- Matcha Cheese Naan Plate (¥1,900; Lunch Drink Set ¥2,300): Mother India offers an innovative matcha-infused cheese naan paired with a choice of curry, chicken tikka, and salad, balancing bitter and salty flavors.
- Summer Sushi Assortments: Tsukiji Tama Sushi Sasashigure features various three-piece sushi sets highlighting seasonal fish like grilled sardine, abalone, and white fish, priced from ¥660 to ¥1,640.
- Chilled Tantanmen Noodles (¥1,400): Shibire Noodles Rousokuya presents creamy and spicy cold noodles with numbing Sichuan pepper and homemade chili oil.
- Summer Vegetable and Inaniwa Udon Set (Dinner ¥3,900; Lunch ¥2,890–¥3,650): Yasaiya Mei offers a set featuring tempura of fresh summer vegetables and smooth Inaniwa udon with various small side dishes.
- Summer Desserts and Drinks: Jean-Paul Hévin’s new chocolate shaved ice with raspberry (¥1,760), Spica’s mango tiramisu (¥1,320), Gelato Pique Cafe’s limited crepes and soft serve featuring Miyazaki mango and white peach oolong tea (¥1,290 for crepes, ¥740 for soft serve), Golden Brown’s salty lemon milkshake (¥1,000), LÝFT GÝM’s fruity protein smoothie (¥1,200), and Starbucks’ summer-themed Frappuccinos (¥790 each).
Menu and Event Details
| Item | Details |
|---|---|
| Name | Omotesando Hills Summer Gourmet Special “This Summer’s One Dish” |
| Menu / items | Cold Ginger Broth Tonkatsu Chazuke (¥2,400); Italian-Style Cold Noodles with Ripe Fruit Tomato Pomodoro (¥1,848); Matcha Cheese Naan Plate (¥1,900), Lunch Drink Set (¥2,300); Summer Sushi Assortments: Grilled Three-Piece Set (¥1,320), Summer Texture Three-Piece Set (¥1,640), White Fish Three-Piece Set (¥1,430), Wasabi Uramaki (¥660); Chilled Tantanmen Noodles (¥1,400); Summer Vegetable and Inaniwa Udon Set (Dinner ¥3,900; Lunch ¥2,890 weekdays, ¥3,650 weekends); Chocolate Shaved Ice with Raspberry (¥1,760); Mango Tiramisu (¥1,320 dinner, lunch course +¥800); Limited Crepes & Soft Serve (Crepes ¥1,290, Soft Serve ¥740); Salty Lemon Milkshake (¥1,000); Fruity Protein Smoothie (¥1,200); Starbucks Summer Frappuccinos (¥790 each) |
| Location | Omotesando Hills, Omotesando, Tokyo |
| Address | 4-12-10 Jingumae, Shibuya-ku, Tokyo |
| Period | July 1, 2026 – August 31, 2026 |
| Price | ¥660 – ¥3,900 (tax included), varies by dish and set |
