Gramél has launched two new oven-baked dishes in Okazaki, Aichi: Seafood Gratin and Hamburg Doria. The autumn menu begins rolling out from October 2026 at Yosyoku and Cake Gramél.
The dishes are served during both lunch and dinner at the Okazaki cafe-restaurant. Lunch service runs from 11:00 a.m. to 3:00 p.m., while dinner is available from 5:00 p.m. to 9:00 p.m., with last orders at 8:00 p.m. An Oyster Gratin is scheduled to follow from November 2026.
Seafood Gratin and Hamburg Doria each cost ¥1,760 (tax included) at lunch with a salad, or ¥1,540 (tax included) at dinner as a standalone dish. The menu is available at the Gramél location in Uesato, Okazaki.
About Yosyoku and Cake Gramél
Gramél Seafood Gratin
Gramél’s Seafood Gratin features shrimp and other seafood in house-made white sauce, served with penne and baked cheese. It costs ¥1,760 (tax included) at lunch with a salad, or ¥1,540 (tax included) at dinner as a standalone dish.
Gramél Hamburg Doria
Hamburg Doria layers butter rice, Gramél’s hamburger steak, demi-glace sauce, white sauce, and baked cheese. The price is ¥1,760 (tax included) at lunch with a salad and ¥1,540 (tax included) at dinner as a standalone dish.
Gramél Oyster Gratin
Oyster Gratin is planned for a rollout from November 2026. It pairs seasonal oysters with Gramél’s house-made white sauce; the price was not specified in the release.
Yosyoku and Cake Gramél in Okazaki
The cafe-restaurant has 56 seats and is open from 11:00 a.m. to 9:00 p.m. It serves the new Seafood Gratin and Hamburg Doria at ¥1,760 (tax included) for lunch and ¥1,540 (tax included) for dinner.
The Aim Group
Gramél is part of the Aim Group, which operates 10 brands and 23 locations, including some franchise stores. The group develops restaurant concepts centered on thoughtful hospitality and carefully prepared food.
Gramél combines classic Western-style cooking with cakes made by pastry chefs. Its oven dishes are prepared with house-made sauces and baked to order, reflecting the restaurant’s focus on careful cooking and relaxed dining.
Highlights
- Seafood Gratin combines shrimp and other seafood with penne, house-made white sauce, and melted cheese.
- Hamburg Doria is made with butter rice, Gramél’s hamburger steak, demi-glace sauce, white sauce, and baked cheese.
- Both dishes cost ¥1,760 (tax included) at lunch, including a salad.
- The dinner price is ¥1,540 (tax included) per dish, with no salad included.
- Oyster Gratin is planned for a rollout from November 2026, featuring seasonal oysters and house-made white sauce.
Menu and Store Details
| Item | Details |
|---|---|
| Name | Yosyoku and Cake Gramél |
| Menu / items | Gramél Seafood Gratin; Gramél Hamburg Doria; Gramél Oyster Gratin |
| Period | Seafood Gratin and Hamburg Doria: from October 2026, rolling out in stages; Oyster Gratin: from November 2026, rolling out in stages |
| Location | Uesato, Okazaki, Aichi |
| Address | Sunpatique Okazaki 1F, Uesato 2-7-14, Okazaki, Aichi 444-2136 |
| Hours | 11:00 a.m.–9:00 p.m.; dinner last orders at 8:00 p.m. |
| Price | Seafood Gratin: ¥1,760 (tax included) at lunch with salad; ¥1,540 (tax included) at dinner as a standalone dish; Hamburg Doria: ¥1,760 (tax included) at lunch with salad; ¥1,540 (tax included) at dinner as a standalone dish; Oyster Gratin: price not specified in the release |
| Official website | Official website |
Before you buy
- When can I order Gramél Seafood Gratin and Hamburg Doria?
- Both dishes begin rolling out from October 2026. They are served during lunch and dinner at Yosyoku and Cake Gramél in Okazaki.
- How much are the Gramél oven dishes?
- Each dish costs ¥1,760 (tax included) at lunch with a salad, or ¥1,540 (tax included) at dinner as a standalone dish.
- When can I order Gramél Oyster Gratin?
- Oyster Gratin is scheduled to roll out from November 2026. Its price is not specified in the release.
