Hotel New Otani Tokyo has launched the Volcano Premium Course at its Ribroom steakhouse, with service beginning October 1, 2026. The autumn course brings together the restaurant’s signature Volcano steak, premium onion gratin soup, salad, and dessert.
Lunch is served from 11:30 a.m. to 2:30 p.m., with last orders at 1:30 p.m.; dinner runs from 5:00 p.m. to 9:00 p.m., with last orders at 8:00 p.m. The course costs ¥18,000, excluding the service charge, so check the hours and price before dining.
The set includes a healthy vegetable salad bar, the 230g Volcano steak, L.A.-style fries with three sauces, rice or bread, a SATSUKI dessert plate, and coffee or tea.
About Ribroom
Ribroom at Hotel New Otani Tokyo
Ribroom’s open kitchen prepares each steak to order, making the cooking sounds and aromas part of the dining experience. The Volcano Premium Course is ¥18,000, excluding the service charge.
Premium Onion Gratin Soup
The premium onion gratin soup combines slowly caramelized Awaji Island onions with double-beef consommé, Gruyere, and Parmesan. It is included in the ¥18,000 Volcano Premium Course.
Volcano Steak 8.0 oz (230g)
The signature Volcano steak is seared for a crisp surface and topped with melting garlic butter. The 230g steak is included in the ¥18,000 Volcano Premium Course.
L.A.-Style Fries
The L.A.-style fries are served with gravy, cheese sauce, and Thousand Island dressing. They are included in the ¥18,000 Volcano Premium Course.
Healthy Vegetable Salad Bar
The salad bar offers a variety of carefully selected vegetables alongside New Otani’s original dressing. It is included in the ¥18,000 Volcano Premium Course.
Ribroom has served steak at Hotel New Otani Tokyo since 1965. Its open kitchen lets diners enjoy the sound and aroma of steaks being cooked to order, while the course highlights two of the restaurant’s most distinctive dishes.
Highlights
- The Volcano steak weighs 8.0 oz, or 230g, and is finished with melting garlic butter.
- Premium onion gratin soup uses Awaji Island onions slowly cooked for about half a day, double-beef consommé, Gruyere, and Parmesan.
- L.A.-style fries come with gravy, cheese sauce, and Thousand Island dressing.
- The salad bar features a selection of vegetables and New Otani’s original dressing.
- The ¥18,000 course includes a SATSUKI dessert plate and coffee or tea, with the service charge added separately.
Hotel New Otani Tokyo — Menu & Event Details
| Item | Details |
|---|---|
| Name | Volcano Premium Course |
| Menu / items | Healthy vegetable salad bar; premium onion gratin soup; Volcano steak 8.0 oz (230g); L.A.-style fries with gravy, cheese sauce, and Thousand Island dressing; rice or bread; SATSUKI dessert plate; coffee or tea |
| Release date | October 1, 2026 |
| Period | From October 1, 2026; no end date specified |
| Location | Ribroom, Hotel New Otani Tokyo, The Main Arcade Floor |
| Address | 4-1 Kioicho, Chiyoda City, Tokyo, Hotel New Otani Tokyo, The Main Arcade Floor |
| Price | ¥18,000 (service charge extra) |
| Official website | Official website |
Before you buy
- When can I enjoy the Volcano Premium Course?
- The course is available from October 1, 2026. The release does not specify an end date.
- How much is the Volcano Premium Course?
- The course costs ¥18,000, excluding the service charge.
- What is included in the Volcano Premium Course?
- It includes the salad bar, premium onion gratin soup, 230g Volcano steak, L.A.-style fries, rice or bread, a SATSUKI dessert plate, and coffee or tea.
