1 Hotel Tokyo’s all-day dining restaurant NiNi is introducing a summer-style weekend brunch starting July 25, 2026. The new menu features seasonal ingredients and an optional caviar upgrade certified by Friends of the Sea (FOS), enhancing the dining experience on the 38th floor with panoramic city views.
Located in Tokyo’s Akasaka district, NiNi offers a contemporary dining experience blending the spirit of the French Riviera with Japanese seasonal ingredients. The weekend brunch is available from 11:00 to 17:00 on Saturdays and Sundays through September 20, 2026, with prices ranging from ¥9,500 to ¥18,000 depending on the course and optional champagne pairing.
About NiNi at 1 Hotel Tokyo
NiNi, situated on the 38th floor of 1 Hotel Tokyo, presents a dining concept called “Two Coasts, Two Cultures,” inspired by the relaxed elegance of the South of France and refined Japanese craftsmanship. Head Chef Nikko Policarpio leads the kitchen, focusing on sustainable sourcing and seasonal Japanese ingredients combined with Mediterranean flavors. The weekend brunch is a signature experience featuring a seafood platter, choice of main dishes, and a dessert trolley served with curated music and stunning cityscape views.
Highlights
- Summer weekend brunch menu available from July 25 to September 20, 2026.
- New seasonal dishes such as saffron cavatelli with grilled corn and roasted Miyabi sea bream with myoga.
- Optional caviar courses featuring FOS-certified caviar from Caviari, a renowned Paris-based producer.
- Champagne free-flow options available for 120 minutes with selected courses.
- Brunch served with panoramic views of Tokyo and live DJ music for a relaxing atmosphere.
1 Hotel Tokyo & 1 Hotel Tokyo — Menu and Event Details
| Item | Details |
|---|---|
| Name | NiNi Weekend Summer Brunch |
| Menu / items | Fresh bread with herbs and Provence olive oil; Tokyo NEO-FARMER’S! green salad with stracciatella and shallot-ume dressing; seafood platter with fresh fish, shrimp, clams, mussels; choice of main dishes including Croque Madame, Riviera Benedict, saffron cavatelli with grilled corn and cheeses, roasted Miyabi sea bream with sauce vierge and myoga, NiNi Wagyu burger (+¥1,000), domestic beef steak (+¥1,500); side dishes; dessert trolley featuring Tropézienne praline, lemon tart, mango coconut tart, Macedonia (non-alcoholic champagne), raspberry charlotte mousse. |
| Location | 1 Hotel Tokyo, 38th Floor, NiNi Restaurant |
| Address | 2-17-22 Akasaka, Minato-ku, Tokyo |
| Period | July 25, 2026 – September 20, 2026, weekends only |
| Price | Weekend Brunch ¥9,500; Weekend Brunch with Caviar ¥12,000; Weekend Brunch with Caviar & Champagne Free Flow (120 min) ¥15,000 or ¥18,000 |
