Courtyard by Marriott Shin-Osaka Station in Osaka will serve its ¥11,000 anniversary course “Kan-On” at Teppanyaki Ikka Ichiyo from November 1 through 30, 2026. The course celebrates the hotel’s 11th anniversary with foie gras, lobster, Omi beef and other premium ingredients.
The restaurant is on the hotel’s top floor, offering views from the 19th floor alongside the aromas and sounds of teppanyaki cooking. Dinner is available from 5:00 p.m. to 9:00 p.m., with limited daily servings. Lunch is also available from 11:00 a.m. to 2:00 p.m. by reservation made by 3:00 p.m. the previous day.
The ¥11,000 course includes beef tagliata and sea bream marinade, foie gras sautéed with a teriyaki-style balsamic sauce, lobster and seasonal fish poêlé, Omi beef ribeye, and garlic rice with red snow crab. The price includes tax and service charges.
About Teppanyaki Ikka Ichiyo
Anniversary Course “Kan-On”
The ¥11,000 course at Teppanyaki Ikka Ichiyo marks Courtyard by Marriott Shin-Osaka Station’s 11th anniversary with premium seafood, meat and seasonal accompaniments.
Lobster and Seasonal Fish
The ¥11,000 “Kan-On” course includes lobster and seasonal fish poêlé with a chef-recommended sauce.
Teppanyaki Ikka Ichiyo
The restaurant serves the ¥11,000 anniversary course on the hotel’s 19th floor, where guests can watch teppanyaki cooking in a refined setting.
Courtyard by Marriott Shin-Osaka Station
The hotel is about a one-minute walk from Shin-Osaka Station. Its anniversary course “Kan-On” is available at Teppanyaki Ikka Ichiyo for ¥11,000.
“Kan-On” brings together a celebratory sequence of meat, seafood, vegetables and dessert while highlighting the restaurant’s live teppanyaki setting. The 80-gram Omi beef ribeye is served with four salts, ponzu, garlic soy sauce, garlic chips and wasabi, allowing diners to vary each bite.
Highlights
- The anniversary course “Kan-On” is priced at ¥11,000 (tax and service charges included).
- The menu features foie gras, lobster, seasonal fish, Omi beef ribeye and red snow crab.
- The Omi beef ribeye portion is 80 grams and comes with several seasonings.
- Diners can enjoy city views from the 19th-floor Teppanyaki Ikka Ichiyo.
- The course includes coffee or tea and a seasonal dessert.
Hotel Opening on Nov 2 — Menu & Event Details
| Item | Details |
|---|---|
| Name | Courtyard by Marriott Shin-Osaka Station anniversary course “Kan-On” |
| Menu / items | Beef tagliata and sea bream marinade; foie gras sauté with teriyaki-style balsamic sauce; lobster and seasonal fish poêlé; green salad; seasonal grilled vegetables; 80 g Omi beef ribeye; pot-cooked garlic rice with red snow crab; soup; pickles; seasonal dessert; coffee or tea |
| Release date | November 1, 2026 |
| Period | November 1, 2026 – November 30, 2026 |
| Location | Teppanyaki Ikka Ichiyo, 19th floor, Courtyard by Marriott Shin-Osaka Station |
| Address | 1-2-70 Miyahara, Yodogawa Ward, Osaka |
| Price | Anniversary course “Kan-On”: ¥11,000 (tax and service charges included) |
| Official website | Official website |
Before you buy
- When can I enjoy the “Kan-On” anniversary course?
- The course is available from November 1 through November 30, 2026. Dinner service runs from 5:00 p.m. to 9:00 p.m.
- How much is the “Kan-On” anniversary course?
- The course costs ¥11,000, including tax and service charges.
- Can I order the course for lunch?
- Yes. Lunch is available from 11:00 a.m. to 2:00 p.m. with a reservation made by 3:00 p.m. the previous day.
