When can I buy the Takaki Bakery Donut Series?

The three donuts go on sale on October 1, 2026, at supermarkets and similar retailers across Japan. Some stores may not carry the products.

How much are the Takaki Bakery donuts?

Almond & Chocolate Donut is ¥235 (tax included). Caramel & Crunch Donut and Kinako & White Chocolate Donut are each ¥213 (tax included).

Where can I get the Takaki Bakery Donut Series?

The donuts are available at supermarkets and other retail stores nationwide, subject to individual store availability.

¥198 Takaki Bakery Donut Series Arrives Across Japan From October 1

Takaki Bakery is launching its new donut series across Japan on October 1, with three ring donuts designed for an easy at-home cafe break. The lineup was refined after a test sale at selected stores in spring 2026.

The donuts will be sold at supermarkets and similar retailers nationwide, although availability may differ by store. Check the October 1 release date and the listed prices before shopping, as the prices are manufacturer’s suggested retail prices.

The lineup includes Almond & Chocolate Donut at ¥235 (tax included), Caramel & Crunch Donut at ¥213 (tax included), and Kinako & White Chocolate Donut at ¥213 (tax included). The series is intended for breakfast, an afternoon snack, or a small treat with coffee or tea.

Table of contents

About the Takaki Bakery Donut Series
Product & Availability
1. Before you buy

About the Takaki Bakery Donut Series

The dough, crafted using Takaki Bakery's expertise and dedicated equipment, combines two types of wheat flour to achieve the perfect balance of elasticity and melt-in-the-mouth texture. Additionally, each dough piece is finished with a coating tailored to its flavor, and cream is injected in multiple spots, creating delightful bursts of flavor with every bite. This luxurious treat rivals specialty shops, offering a satisfying experience from the first to the last bite with its rich aroma, sweetness, and depth of flavor. — The dough, crafted using Takaki Bakery’s expertise and dedicated equipment, combines two types of wheat flour to achieve the perfect balance of elasticity and melt-in-the-mouth texture. Additionally, each dough piece is finished with a coating tailored to its flavor, and cream is injected in multiple spots, creating delightful bursts of flavor with every bite. This luxurious treat rivals specialty shops, offering a satisfying experience from the first to the last bite with its rich aroma, sweetness, and depth of flavor.

Soft Donut Texture and Cream Filling

Takaki Bakery combines two types of wheat flour for a soft, smooth texture with a gently springy bite. Flavor-specific coatings and cream injected at multiple points create changing tastes from the first bite to the last.

Aromas of rich chocolate and roasted almonds make the Almond & Choco Donut the most popular flavor during testing sales. It features a chocolate coating with roasted almonds and contains hazelnut chocolate cream. — ¥218 (tax included)

Almond & Chocolate Donut

The most popular flavor during the test sale pairs chocolate coating and roasted almonds with hazelnut chocolate cream. It costs ¥218 before tax, or ¥235 (tax included).

Caramel & Crunch Donut

This caramel-focused donut combines caramel chocolate coating, caramel crunch, and caramel cream. Its price is ¥198 before tax, or ¥213 (tax included), and the dough was made moister than during the test sale.

Kinako & White Chocolate Donut

Kinako and white chocolate bring together a roasted soybean flavor and creamy sweetness. The donut has white chocolate coating, kinako chocolate, and kinako cream, and costs ¥198 before tax, or ¥213 (tax included).

Takaki Bakery developed the donuts using two types of wheat flour to create a soft bite with moderate elasticity and a smooth texture. Each ring is finished with a flavor-specific coating, while cream is injected at multiple points inside so the filling appears throughout the donut rather than in a single center pocket.

¥198 Takaki Bakery Donut Series Arrives Across Japan From October 1

Highlights

Three coated, cream-filled ring donuts launch on October 1 at supermarkets and similar retailers across Japan.
Almond & Chocolate Donut costs ¥218 before tax, or ¥235 (tax included).
Caramel & Crunch Donut costs ¥198 before tax, or ¥213 (tax included).
Kinako & White Chocolate Donut costs ¥198 before tax, or ¥213 (tax included).
The products were improved after a spring 2026 test sale that attracted strong customer interest.

Product & Availability

Item	Details
Name	Takaki Bakery Donut Series
Menu / items	Almond & Chocolate Donut; Caramel & Crunch Donut; Kinako & White Chocolate Donut
Release date	October 1, 2026
Location	Supermarkets and similar retailers across Japan
Stores	Takaki Bakery products at supermarkets and other retail stores nationwide; availability varies by store
Price	Almond & Chocolate Donut: ¥218 before tax, ¥235 (tax included); Caramel & Crunch Donut: ¥198 before tax, ¥213 (tax included); Kinako & White Chocolate Donut: ¥198 before tax, ¥213 (tax included)
Official website	Official product website; Official Instagram

Before you buy

When can I buy the Takaki Bakery Donut Series?: The three donuts go on sale on October 1, 2026, at supermarkets and similar retailers across Japan. Some stores may not carry the products.
How much are the Takaki Bakery donuts?: Almond & Chocolate Donut is ¥235 (tax included). Caramel & Crunch Donut and Kinako & White Chocolate Donut are each ¥213 (tax included).
Where can I get the Takaki Bakery Donut Series?: The donuts are available at supermarkets and other retail stores nationwide, subject to individual store availability.