¥528 Fried Kabocha Arrives at Tokachi Tsukada in Hokkaido From September 23

Japanese Food
Enjoy the delicious autumn with Tokachi Tsukada's seasonal menu. Japanese Food
Enjoy the delicious autumn with Tokachi Tsukada's seasonal menu.

Tokachi Tsukada in Hokkaido is promoting a ¥528 deal on Fried Kabocha Curry Butter as part of its new autumn menu. The seasonal selection highlights ingredients from the Tokachi region, including kabocha, mushrooms, chicken, and Pacific saury.

Available from September 23, 2026, the menu is served at Tokachi Tsukada locations, including the Sapporo Kita-guchi store. It offers a convenient way to sample regional Hokkaido flavors during an autumn meal in Sapporo or at the brand’s stores in Tokyo and Yokohama.

Other featured dishes include Shin-Toku Chicken Charcoal Grill with Mushroom Butter Soy Sauce for ¥2,079, Koi suru Marron Kabocha Croquette for ¥550, Hokkaido Pacific Saury Carpaccio for ¥858, and Pear and Burrata Cheese Caprese for ¥1,408.

About Tokachi Tsukada’s autumn menu

Charcoal-grilled Shintoku jidori chicken with mushroom butter soy sauce — ¥2,079 (tax included).
Charcoal-grilled Shintoku jidori chicken with mushroom butter soy sauce — ¥2,079 (tax included).

Shin-Toku Chicken Charcoal Grill with Mushroom Butter Soy Sauce

This seasonal charcoal-grilled chicken dish is served with Tokachi mushrooms and butter soy sauce for ¥2,079 (tax included).

Pumpkin croquette called 'Koisuru Maron' — ¥550 (tax included).
Pumpkin croquette called ‘Koisuru Maron’ — ¥550 (tax included).

Koi suru Marron Kabocha Croquette

The round kabocha croquette uses sweet, rich Koi suru Marron squash from Memuro and is topped with melted raclette cheese. It costs ¥550 (tax included).

Fried pumpkin with curry butter — ¥528 (tax included).
Fried pumpkin with curry butter — ¥528 (tax included).

Fried Kabocha Curry Butter

Freshly fried Koi suru Marron kabocha is paired with butter and aged curry powder from Shihoro craft spice maker Tabisuru Spice. The dish costs ¥528 (tax included).

Hokkaido Pacific saury carpaccio — ¥858 (tax included).
Hokkaido Pacific saury carpaccio — ¥858 (tax included).

Hokkaido Pacific Saury Carpaccio

This carpaccio highlights the rich flavor of Hokkaido Pacific saury with tomatoes, herbs, and lemon. It is priced at ¥858 (tax included).

Pear and burrata cheese caprese — ¥1,408 (tax included).
Pear and burrata cheese caprese — ¥1,408 (tax included).

Pear and Burrata Cheese Caprese

Tokachi burrata cheese is combined with prosciutto and pear for a balanced sweet-and-salty dish priced at ¥1,408 (tax included).

Enjoy★Tokachi: Discover, taste, and enjoy Tokachi's rich ingredients from the Tokachi region of Hokkaido, including local cheese, vegetables, and wine, all prepared in collaboration with local producers.
Enjoy★Tokachi: Discover, taste, and enjoy Tokachi’s rich ingredients from the Tokachi region of Hokkaido, including local cheese, vegetables, and wine, all prepared in collaboration with local producers.

Tokachi Tsukada

Tokachi Tsukada focuses on ingredients from Hokkaido’s Tokachi region, including local cheese, vegetables, wine, and domestic chicken.

Founded on October 29, 2001, Tsukada Farm operates over 40 brands including izakaya, seafood, sushi, yakitori, hot pot, and shabu-shabu restaurants both domestically and internationally, committed to pursuing the true essence of food.
Founded on October 29, 2001, Tsukada Farm operates over 40 brands including izakaya, seafood, sushi, yakitori, hot pot, and shabu-shabu restaurants both domestically and internationally, committed to pursuing the true essence of food.

AP Holdings

AP Holdings operates more than 40 restaurant brands in Japan and overseas, including Tsukada Nojo and other Japanese dining concepts.

Tokachi Tsukada presents the food culture of Tokachi through dishes made with local produce and dairy products. The autumn menu combines traditional charcoal-grilled chicken with modern preparations such as carpaccio and caprese, while producers from areas including Memuro and Shihoro contribute key ingredients.

¥528 Fried Kabocha Arrives at Tokachi Tsukada in Hokkaido From September 23

Highlights

  • Shin-Toku Chicken Charcoal Grill with Mushroom Butter Soy Sauce is priced at ¥2,079 (tax included).
  • Koi suru Marron Kabocha Croquette costs ¥550 (tax included), while Fried Kabocha Curry Butter costs ¥528 (tax included).
  • Hokkaido Pacific Saury Carpaccio is available for ¥858 (tax included).
  • Pear and Burrata Cheese Caprese, made with Tokachi burrata, prosciutto, and pear, costs ¥1,408 (tax included).
  • The dishes use seasonal ingredients such as Tokachi mushrooms, Memuro kabocha, Hokkaido saury, and Tokachi burrata cheese.

Menu and availability details

ItemDetails
NameTokachi Tsukada autumn menu
Menu / itemsShin-Toku Chicken Charcoal Grill with Mushroom Butter Soy Sauce; Koi suru Marron Kabocha Croquette; Fried Kabocha Curry Butter; Hokkaido Pacific Saury Carpaccio; Pear and Burrata Cheese Caprese
Release dateSeptember 23, 2026
PeriodFrom September 23, 2026
LocationTokachi Tsukada stores in Japan
StoresYaesu North Exit; Shinjuku West Exit; Shinagawa Konan Exit; Akihabara Manseibashi; Equinia Yokohama; Sapporo Kita-guchi
PriceShin-Toku Chicken Charcoal Grill with Mushroom Butter Soy Sauce: ¥2,079 (tax included); Koi suru Marron Kabocha Croquette: ¥550 (tax included); Fried Kabocha Curry Butter: ¥528 (tax included); Hokkaido Pacific Saury Carpaccio: ¥858 (tax included); Pear and Burrata Cheese Caprese: ¥1,408 (tax included)
Official websiteOfficial website

Before you buy

When can I order the Tokachi Tsukada autumn menu?
The autumn menu starts on September 23, 2026. The release does not specify an end date.
How much is Fried Kabocha Curry Butter?
Fried Kabocha Curry Butter costs ¥528 (tax included).
Where can I find the menu?
It is available at Tokachi Tsukada stores, including the Sapporo Kita-guchi, Yaesu North Exit, Shinjuku West Exit, Shinagawa Konan Exit, Akihabara Manseibashi, and Equinia Yokohama locations.
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