Italian Resort PERTICA Opens in Kamakura, Japan on September 28

Italian Resort PERTICA Kamakura will open on September 28, 2026, in Kamakura, Kanagawa. Operated by Nilax, the new Italian resort restaurant will serve freshly made pasta, baked focaccia and a wide-ranging drink bar in a relaxed setting.

The restaurant is designed as a place where guests can pause and enjoy a meal away from their busy routines. It will welcome customers from 10:30 a.m. to 11 p.m., with last orders at 10 p.m., and has seating for 102 guests.

Menu highlights include Freshly Made Basil Genovese, Garden Salad Pizza with Prosciutto and Pepperoni, Tender Slow-Roasted Beef, and Thick-Cut Tender Pork Grill with garlic butter and truffle flavors. The drink bar includes brewed coffee, espresso-based lattes, 12 types of tea, flavored sodas and fruit juice.

About Italian Resort PERTICA Kamakura

The name PERTICA means “perch” in Italian, reflecting the restaurant’s concept as a place where people can gather for enjoyment and relaxation. Its food focuses on freshly prepared ingredients and interactive finishing touches, including a basil sauce that guests make themselves for the Genovese and Parmesan grated at the table over the garden salad pizza.

Highlights

• Fresh pasta is prepared every day at the company’s own facility.
• Freshly baked focaccia is served with selected dishes.
• The Imperial Drink Bar offers unlimited drinks, including coffee, tea, flavored soda and fruit juice.
• The Freshly Made Basil Genovese lets guests prepare their own basil sauce.
• The Thick-Cut Tender Pork Grill is cooked slowly at low temperature for 12 hours.
• Dessert options include dolce and gelato, which can be enjoyed with drinks from the bar.

Menu and Store Details