Sekai no Yamachan Opens Yama in Toranomon, Tokyo From Nov 17

Japanese Food
Celebrating its 45th anniversary, the company has grown to a sales revenue of ¥10.2 billion. Founded in Nagoya in 1981, Sekai no Yamachan has expanded its business nationwide and overseas, focusing on its signature product, the Japanese Food
Celebrating its 45th anniversary, the company has grown to a sales revenue of ¥10.2 billion. Founded in Nagoya in 1981, Sekai no Yamachan has expanded its business nationwide and overseas, focusing on its signature product, the

Sekai no Yamachan will open Yama Toranomon Hills in Toranomon, Tokyo, on November 17, 2026. The new restaurant is an upscale format from the Nagoya-born chain, combining its signature flavors with a more refined dining setting.

The restaurant will be located on the third floor of Toranomon Hills Mori Tower, with lunch from 11:00 a.m. to 3:00 p.m. and dinner from 5:00 p.m. to 11:00 p.m. It will have 72 seats and is designed for business lunches, after-work drinks, and more formal meals.

The menu will include the chain’s signature Maboroshi no Tebasaki chicken wings, seasonal course dishes, and Nagoya Cochin specialties. A Toranomon Hills-exclusive Nagoya Cochin platter will feature rolled omelet made with Nagoya Cochin eggs, lightly seared breast meat, and rock-salt-grilled thigh meat.

About Yama Toranomon Hills

Yama Toranomon Hills Exterior

The exterior image shows the planned entrance for Yama Toranomon Hills, Sekai no Yamachan’s upscale restaurant in Toranomon, Tokyo.

The exterior image
The exterior image

A More Refined Dining Space

The interior concept for Yama Toranomon Hills emphasizes a polished setting for business lunches, after-work drinks, and dinner gatherings.

The interior image
The interior image

The Yama Restaurant Format

Yama carries over the appeal of Sekai no Yamachan while adding greater attention to cuisine, service, and atmosphere. The Toranomon Hills restaurant is the eighth location in the format.

From Sekai no Yamachan, a higher-tier concept called
From Sekai no Yamachan, a higher-tier concept called

Nagoya Cochin Platter

The Toranomon Hills-exclusive dinner menu includes a Nagoya Cochin platter with rolled omelet made from Nagoya Cochin eggs, lightly seared breast meat, and rock-salt-grilled thigh meat.

Toranomon Hills Store Limited Menu
Toranomon Hills Store Limited Menu

Yama is the more polished restaurant concept from Sekai no Yamachan, preserving the brand’s Nagoya character while placing greater emphasis on cuisine, service, and interior design. The Toranomon Hills restaurant is the eighth location in this format, bringing the concept to one of Tokyo’s major business districts.

Highlights

  • New Yama restaurant from Nagoya-based Sekai no Yamachan
  • Eight Yama-format location in the chain
  • Signature Maboroshi no Tebasaki chicken wings
  • Seasonal courses and dishes made with Nagoya Cochin
  • Exclusive Nagoya Cochin platter available during dinner
  • 72 seats for casual meals, business dining, and evening gatherings

Shop & Store Details

ItemDetails
NameYama Toranomon Hills, the upscale Sekai no Yamachan format
Menu / itemsMaboroshi no Tebasaki chicken wings; seasonal course dishes; Nagoya Cochin dishes; Toranomon Hills-exclusive Nagoya Cochin platter
PeriodFrom November 17, 2026; lunch 11:00 a.m.–3:00 p.m. (last order 2:30 p.m.); dinner 5:00 p.m.–11:00 p.m. (last order 10:30 p.m.)
LocationToranomon Hills Mori Tower, Toranomon, Tokyo
StoresYama Toranomon Hills, the eighth Yama-format location
Address3F, Toranomon Hills Mori Tower, 1-23-3 Toranomon, Minato-ku, Tokyo 105-6390
PriceNot specified in the release
Official websiteOfficial website

Before you buy

When can I visit Yama Toranomon Hills?
The restaurant opens on November 17, 2026. Lunch is served from 11:00 a.m. to 3:00 p.m., and dinner is served from 5:00 p.m. to 11:00 p.m.
Where can I find Yama Toranomon Hills?
The restaurant is on the third floor of Toranomon Hills Mori Tower in Toranomon, Tokyo.

The new location reflects the growth of Sekai no Yamachan, which was founded in Nagoya in 1981 and recorded approximately ¥10.2 billion in sales for the fiscal year ending August 2026. Its familiar chicken wings remain part of the offering, while the new restaurant adds seasonal ingredients and Nagoya Cochin dishes for a broader range of dining occasions.

Guests can visit for a weekday lunch, an evening drink, or a meal with business associates and friends. The dinner-only exclusive platter is built around several parts of the chicken, allowing diners to compare the egg, breast, and thigh preparations in one order.

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