CANOVIANO Fukuoka has launched a one-day collaboration course with Ristorante fanfare and SENS ET NATURE HUIT in Fukuoka. The lunch and dinner event will be held on October 16, 2026, bringing together three chefs and their interpretations of carefully selected ingredients from Kyushu.
The event takes place at CANOVIANO Fukuoka in Daimyo and is limited to 30 guests per sitting by advance reservation. Lunch doors open at noon for a 12:30 p.m. start, while dinner doors open at 6:30 p.m. for a 7 p.m. start. The collaboration will not be repeated.
The collaboration course costs ¥20,000 (tax and service charges included). Guests can add a seven-glass full wine pairing for ¥12,000 or a three-glass half pairing for ¥6,000, both with tax and service charges included.
About the Fukuoka collaboration course
CANOVIANO Fukuoka
The Fukuoka restaurant will host the one-day collaboration course, priced at ¥20,000 (tax and service charges included).
Three-chef collaboration
Chefs from CANOVIANO Fukuoka, Ristorante fanfare, and SENS ET NATURE HUIT will create the ¥20,000 collaboration course together.
Dining room at CANOVIANO Fukuoka
The restaurant will welcome up to 30 guests for each sitting. The full wine pairing is ¥12,000, while the half pairing is ¥6,000.
Kyushu-inspired course
The chefs will build a shared menu around selected Kyushu ingredients. The collaboration course costs ¥20,000, with wine pairings available separately.
The three chefs normally work in separate kitchens, each guided by a different culinary philosophy. For this event, they will use Kyushu ingredients as a shared starting point while varying their cooking methods, degree of heat, and presentation. CANOVIANO’s natural Italian style emphasizes the character of each ingredient, using olive oil and vegetables while keeping garlic, chili, butter, and cream to a minimum.
Highlights
- A three-restaurant collaboration featuring CANOVIANO Fukuoka, Ristorante fanfare, and SENS ET NATURE HUIT
- One collaboration course priced at ¥20,000 (tax and service charges included)
- Seven-glass full wine pairing for ¥12,000 or three-glass half pairing for ¥6,000
- Lunch and dinner sittings limited to 30 guests each
- Kyushu ingredients interpreted through three chefs’ distinct techniques
Menu & Event Details
| Item | Details |
|---|---|
| Name | CANOVIANO Fukuoka, Ristorante fanfare & SENS ET NATURE HUIT collaboration |
| Menu / items | Collaboration course; full wine pairing with seven glasses; half wine pairing with three glasses |
| Period | October 16, 2026 (Fri); lunch doors at 12:00 p.m., starts at 12:30 p.m.; dinner doors at 6:30 p.m., starts at 7:00 p.m. |
| Location | CANOVIANO Fukuoka, Daimyo, Fukuoka |
| Stores | CANOVIANO Fukuoka; participating restaurants: Ristorante fanfare and SENS ET NATURE HUIT |
| Address | 1-1-12 Daimyo, Chuo Ward, Fukuoka, Fukuoka 810-0041 |
| Price | Collaboration course: ¥20,000 (tax and service charges included); full wine pairing, seven glasses: ¥12,000 (tax and service charges included); half wine pairing, three glasses: ¥6,000 (tax and service charges included) |
| Official website | Official event and reservation page; CANOVIANO Fukuoka website |
Before you buy
- When can I attend the CANOVIANO collaboration course?
- The lunch and dinner sittings are held on October 16, 2026. Lunch starts at 12:30 p.m. and dinner starts at 7:00 p.m.
- How much is the CANOVIANO collaboration course?
- The course is ¥20,000 (tax and service charges included). Wine pairings cost ¥12,000 for seven glasses or ¥6,000 for three glasses.
- Do I need a reservation for the collaboration course?
- Yes. The event is fully reservation-only, with each sitting limited to 30 guests. Reservations are available through the official event page.
