When can I reserve the JW Marriott Hotel Tokyo Christmas Collection?

Reservations open October 1, 2026. Cake reservations close December 10, while reservations for related products close seven days before the selected pickup date.

Do I need to pay in advance?

Yes. Advance reservation and advance payment are required.

Where do I pick up the Christmas cakes?

Pickup is at JW Marriott Hotel Tokyo. Detailed pickup-location information is provided on the reservation page.

Only 10 Each: JW Marriott Hotel Tokyo’s Eclat Truffle Cakes

Only 10 each of the Eclat black truffle and white truffle cakes will be available from JW Marriott Hotel Tokyo in Tokyo for its 2026 Christmas collection.

Reservations open October 1, 2026, with cake pickup scheduled for December 23–25. The collection is served from the hotel in Takanawa Gateway City and requires advance booking and payment.

The lineup includes Christmas Strawberry from ¥8,000 (tax included), Christmas Lamington at ¥8,000, Christmas Caramel Marron at ¥12,000, the two limited Eclat cakes at ¥25,000 and ¥35,000, and two Croissant Noel cakes from ¥5,500 to ¥6,000. Seasonal items include Stollen at ¥4,000, a Gingerbread Man Cookie Tin at ¥4,000, and Croissant Noel Pistachio at ¥2,000.

Table of contents

About the Christmas Collection
JW Marriott Hotel Tokyo — Menu & Event Details
1. Before you buy

About the Christmas Collection

This Christmas classic shortcake features strawberries from Murata Farm layered with fresh cream made with Jersey milk and fluffy sponge cake. The whipped cream highlights the milky richness of Jersey milk, finishing lightly on the palate. Juicy, tangy strawberries with a rich aroma enhance the smooth flavor of the cream. Since it contains no alcohol, it can be enjoyed by both children and adults, making it perfect for family celebrations.

Christmas Strawberry

Christmas Strawberry layers Murata Farm strawberries with Jersey-milk cream and light sponge. It costs ¥8,000 (tax included) for 12 cm or ¥10,000 (tax included) for 15 cm.

This signature cake by Executive Pastry Chef Shigeru Nojima was the most popular Christmas cake last year. It transforms the Australian traditional sweet 'Laminaton' into a festive Christmas cake starring strawberries. The sponge soaked in raspberry-flavored chocolate sauce is layered with custard and clotted cream, creating a harmonious balance of tartness and richness. Large, un-sliced strawberries are lavishly decorated to preserve their juicy, natural flavor.

Christmas Lamington

This strawberry-led cake reimagines the Australian lamington with raspberry chocolate sauce, custard, clotted cream, and whole strawberries. The 12 cm cake costs ¥8,000 (tax included).

A striking, festive cake inspired by a fallen log in a Christmas forest. Perfect for family or friends gathering during the holiday season. It features smooth chocolate mousse, chestnut bavarois, bittersweet caramel mousse, hazelnut caramelized nuts, and chocolate biscuit, topped with matcha-flavored chestnut cream. The deep chocolate flavor is complemented by gentle chestnut sweetness, caramel aroma, and crunchy hazelnuts, resulting in a rich yet light finish.

Christmas Caramel Marron

Designed like a tree stump in a Christmas forest, this 15 cm cake layers chocolate mousse, chestnut bavarois, caramel mousse, candied hazelnuts, and matcha-flavored marron cream. It costs ¥12,000 (tax included).

Eclat - Black Truffle - (Limited to 10 pieces) 15cm ¥25,000 (tax included). An aromatic, limited-edition cake layered with bitter chocolate, roasted hazelnuts, and black truffles. Inside, a layer of bitter chocolate mousse with roasted hazelnut cream and black truffle bavarois creates a deep, complex flavor with a lingering aroma.

Black Truffle Eclat

Black Truffle Eclat combines bitter chocolate, roasted hazelnut cream, and black truffle bavarois. Only 10 cakes are available, priced at ¥25,000 (tax included) each.

Croissant Noel Series

The Croissant Noel cakes use crisp French AOC butter pastry as their base. The strawberry and berry version costs ¥6,000 (tax included), while Croissant Noel Mont Blanc costs ¥5,500 (tax included).

A rich fruitcake soaked in rum and spices, made with a blend of dried fruits marinated in spirits and mixed with marzipan for added richness. Baking is finished by brushing with butter to enhance aroma and moisture.

Stollen

The approximately 17 cm Stollen contains rum-soaked dried fruit, spices, and marzipan. It is finished with butter for a rich aroma and moist texture, and costs ¥4,000 (tax included).

A festive cookie tin featuring six varieties: hand-painted gingerbread men, oatmeal raisin cookies, coconut galettes, florentines, almond sable, and chocolate sable. Perfect as a gift, these seasonal treats are exclusive to the holiday season.

Gingerbread Man Cookie Tin

This festive cookie tin contains six varieties, including hand-decorated gingerbread men, oatmeal raisin cookies, coconut galettes, florentines, almond sable cookies, and chocolate sable cookies. It costs ¥4,000 (tax included).

A festive croissant topped with pistachio custard, berry jelly, and decorated with pistachio chantilly, raspberries, and blueberries. This beautifully decorated Christmas-exclusive croissant combines rich flavors and vibrant colors for a joyful holiday treat.

Croissant Noel Pistachio

Croissant Noel Pistachio is filled with pistachio custard and berry jelly, then topped with pistachio chantilly cream, raspberries, and blueberries. It costs ¥2,000 (tax included).

Created under the theme “Celebrate Together,” the collection balances familiar Christmas flavors with more distinctive pastry designs. Executive Pastry Chef Shigeru Nojima has developed cakes that emphasize contrasting textures, seasonal ingredients, and layered aromas, from strawberries and Japanese chestnuts to chocolate, caramel, and truffle.

Highlights

The two Eclat truffle cakes are limited to 10 each: Black Truffle Eclat costs ¥25,000 (tax included), while White Truffle Eclat costs ¥35,000 (tax included).
Christmas Strawberry is available in 12 cm and 15 cm sizes for ¥8,000 and ¥10,000 (tax included).
Christmas Lamington costs ¥8,000 (tax included) and reworks the Australian sponge dessert with strawberries, raspberry chocolate sauce, custard, and clotted cream.
Christmas Caramel Marron costs ¥12,000 (tax included) and combines chocolate mousse, chestnut bavarois, caramel mousse, and hazelnut.
The Croissant Noel series uses French AOC butter croissant pastry instead of sponge cake. The strawberry version costs ¥6,000 (tax included), and the Mont Blanc version costs ¥5,500 (tax included).
Additional seasonal gifts include Stollen for ¥4,000 (tax included), a six-cookie Gingerbread Man Cookie Tin for ¥4,000 (tax included), and Croissant Noel Pistachio for ¥2,000 (tax included).

JW Marriott Hotel Tokyo — Menu & Event Details

Item	Details
Name	JW Marriott Hotel Tokyo Christmas Collection 2026
Menu / items	Christmas Strawberry; Christmas Lamington; Christmas Caramel Marron; Black Truffle Eclat; White Truffle Eclat; Croissant Noel; Croissant Noel Mont Blanc; Stollen; Gingerbread Man Cookie Tin; Croissant Noel Pistachio
Release date	October 1, 2026
Period	Cake reservations: October 1–December 10, 2026; cake pickup: December 23–25, 2026. Related product reservations: October 1, 2026 until seven days before pickup; pickup: December 1–25, 2026.
Location	JW Marriott Hotel Tokyo, Takanawa Gateway City, Tokyo
Address	2-21-2 Takanawa, Minato City, Tokyo 108-0074
Price	Christmas Strawberry 12 cm: ¥8,000 (tax included); Christmas Strawberry 15 cm: ¥10,000 (tax included); Christmas Lamington 12 cm: ¥8,000 (tax included); Christmas Caramel Marron 15 cm: ¥12,000 (tax included); Black Truffle Eclat 15 cm: ¥25,000 (tax included); White Truffle Eclat 15 cm: ¥35,000 (tax included); Croissant Noel 15 cm: ¥6,000 (tax included); Croissant Noel Mont Blanc 15 cm: ¥5,500 (tax included); Stollen: ¥4,000 (tax included); Gingerbread Man Cookie Tin: ¥4,000 (tax included); Croissant Noel Pistachio: ¥2,000 (tax included)
Official website	Official website

Before you buy

When can I reserve the JW Marriott Hotel Tokyo Christmas Collection?: Reservations open October 1, 2026. Cake reservations close December 10, while reservations for related products close seven days before the selected pickup date.
Do I need to pay in advance?: Yes. Advance reservation and advance payment are required.
Where do I pick up the Christmas cakes?: Pickup is at JW Marriott Hotel Tokyo. Detailed pickup-location information is provided on the reservation page.