Tokyo’s popular bakery, Comme’N, is set to launch a delightful range of new summer products starting June 1. Known for its innovative and flavorful baked goods, Comme’N will offer a selection of fruit-inspired treats perfect for the warm season.
Visitors to Japan can indulge in these limited-time offerings, which highlight the fresh flavors of summer. Whether you’re a fan of strawberries, citrus, or hojicha, there’s something to satisfy every palate. Located in Tokyo’s charming Kuhonbutsu area, Comme’N provides a perfect stop for travelers looking to experience local bakery culture.
About the Shop
Comme’N is a renowned bakery with its main store in Kuhonbutsu, Tokyo. It offers a variety of products, including gluten-free options, and is dedicated to creating moments of connection through bread. The bakery is known for its commitment to quality and creativity, using unique ingredients to craft delicious and memorable baked goods.
Highlights
- Strawberry Bread made with strawberry jam, available from June 1.
- Hojicha Petit Four combining yuzu, black beans, and hojicha.
- Coffee Jelly Affogato, a refreshing dessert with layers of flavor.
- Seasonal Rice Flour Chiffon Cake, a gluten-free option with citrus accents.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Comme’N Summer Bakery Launch |
| Location | Comme’N Kuhonbutsu |
| Address | 東京都世田谷区奥沢6-13-7 |
| Period | June 1, 2026 – August 31, 2026 |
| Price | From ¥400 (tax included) |