¥590 Value Pick: Hotto Motto Launches Tokuten-don in Japan September 18

Hotto Motto has launched its new Seafood Tendon series across Japan, with the seven-item lineup available from September 18, 2026. The range includes the new Tokuten-don and Oroshi Seafood Tendon options.

The release will be available at 2,415 Hotto Motto stores nationwide, based on the chain’s store count at the end of August 2026. Prices and menu contents may vary by region and store, making it worth checking the local ordering page before purchase.

The lineup starts with Tokuten-don at ¥547 (¥590 tax included) and includes Seafood Tendon at ¥630 (¥680 tax included), Jo Seafood Tendon at ¥769 (¥830 tax included), Seafood Tendon with Egg Sauce at ¥695 (¥750 tax included), plus three grated-daikon options priced from ¥602 (¥650 tax included) to ¥825 (¥890 tax included).

About the Hotto Motto Seafood Tendon Series

Tokuten-don

Hotto Motto’s Tokuten-don combines shrimp, squid, golden flounder, and three vegetable tempura items. It costs ¥547 (¥590 tax included).

Seafood Tendon

The standard Seafood Tendon includes two shrimp alongside squid, golden flounder, and three vegetable tempura items. The price is ¥630 (¥680 tax included).

Jo Seafood Tendon

Jo Seafood Tendon adds four shrimp to the seafood and vegetable tempura combination. It is priced at ¥769 (¥830 tax included).

Seafood Tendon with Egg Sauce

This bowl features two shrimp, squid, golden flounder, and three vegetables finished with egg sauce. It costs ¥695 (¥750 tax included).

Oroshi Tokuten-don

Oroshi Tokuten-don pairs shrimp, squid, golden flounder, and three vegetables with grated daikon. The price is ¥602 (¥650 tax included).

Oroshi Seafood Tendon

Oroshi Seafood Tendon includes two shrimp and the same seafood and vegetable combination with grated daikon. It costs ¥686 (¥740 tax included).

Oroshi Jo Seafood Tendon

Oroshi Jo Seafood Tendon features four shrimp, squid, golden flounder, and three vegetables with grated daikon. It is priced at ¥825 (¥890 tax included).

Each bowl combines three seafood tempura items—shrimp, squid, and golden flounder—with lotus root, eggplant, and okra. The sauce is adjusted for regional tastes: eastern Japan uses two types of soy sauce and two varieties of bonito flakes, while western Japan combines bonito, kelp, dried sardines, shiitake, and dark soy sauce for a gently sweet finish.

Highlights

• Tokuten-don offers shrimp, squid, golden flounder, and three vegetable tempura items for ¥547 (¥590 tax included).
• Seafood Tendon costs ¥630 (¥680 tax included), while Jo Seafood Tendon with four shrimp costs ¥769 (¥830 tax included).
• Seafood Tendon with Egg Sauce is priced at ¥695 (¥750 tax included).
• The three grated-daikon bowls range from Oroshi Tokuten-don at ¥602 (¥650 tax included) to Oroshi Jo Seafood Tendon at ¥825 (¥890 tax included).
• The grated-daikon options come with a tentsuyu dipping sauce featuring bonito and kelp umami.
• Online ordering is available up to six days ahead, with app coupons offered exclusively through online orders.

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