A new ramen restaurant, Gyokotsuya, has opened in Ginza, Tokyo, offering a unique twist on the traditional ramen experience. Unlike typical ramen shops, Gyokotsuya puts the spotlight on its rich and flavorful soup, crafted from fish bones, rather than on the usual char siu (roasted pork) toppings.
This new dining spot is particularly appealing to visitors interested in exploring innovative Japanese cuisine. Located in the vibrant Ginza district, Gyokotsuya offers a late-night dining option, making it a perfect destination for night owls looking to experience a different side of Japanese food culture. The focus on soup over traditional ramen toppings presents a fresh culinary perspective that is both intriguing and inviting.
About the Restaurant
Gyokotsuya is a fish bone ramen specialty shop brought to life by the team behind the renowned Japanese restaurant “Ajimi” in Fukuoka. The restaurant’s concept revolves around making the soup the main attraction, offering diners a chance to savor the delicate flavors of fish-based broth without the interference of heavy meats. The soup is meticulously prepared using sea bream bones, ensuring a clear and intense umami flavor.
Highlights
- Soup-focused ramen experience
- Innovative use of fish bones for broth
- Late-night dining from 9 PM to 4 AM
- Located in the bustling Ginza district
- Features a dual-concept with “Unagi no Eight Ginza” during daytime
Shop & Store Details
| Item | Details |
|---|---|
| Name | Gyokotsuya Ginza |
| Location | Ginza, Tokyo |
| Address | 7-4-14 Ginza, Chuo-ku, Tokyo 104-0061, Japan |
| Period | From June 1, 2026 |
| Price | 1,550 yen for each ramen or tsukemen dish |