Morita Uni Gorou Opens in Kyoto With Exclusive Uni Course at ¥13,200

Morita Uni Gorou has opened a new location in Kyoto, featuring an exclusive uni (sea urchin) course that includes their signature luxurious uni hotpot.

The restaurant is located just a 3-minute walk from Gion Shijo Station in Higashiyama Ward. With only 12 seats—8 at the counter and 4 in private rooms—reservations are required for both lunch and dinner, each starting simultaneously.

The Kyoto-exclusive course is priced at ¥13,200 (tax included) and showcases a variety of uni dishes, including the famed rich uni hotpot, along with a special appetizer unique to this location.

About Morita Uni Gorou Kyoto

This uni specialty restaurant highlights the rich flavors of sea urchin through diverse preparations. The star dish is the luxurious uni hotpot, made with a rich broth combining beef bone and clam stock infused with uni, featuring premium ingredients like spiny lobster, clams, abalone, and A5-grade Wagyu beef. The Kyoto course begins with a unique appetizer called “Uzaku,” which pairs grilled eel with uni and a refreshing vinegar flavor, exclusive to this store.

Highlights

• Located a 3-minute walk from Gion Shijo Station in Kyoto’s Higashiyama Ward.
• Offers a 12-seat space with 8 counter seats and 4 private rooms.
• The Kyoto-exclusive course includes the signature uni hotpot and unique dishes like “Uzaku.”
• Lunch and dinner are fully reservation-only with simultaneous start times.
• Course price is ¥13,200 (tax included).

Menu & Event Details