Hotel Indigo Tokyo Shibuya has introduced a new sustainable bar concept called Second Life Bar, opening on September 1, 2026.
This new bar experience is designed for guests seeking creative cocktails made with minimal waste, without the need for advance reservations.
Second Life Bar features five unique cocktails and four mocktails crafted from repurposed ingredients like fruit peels and spent coffee grounds, alongside two new autumn-winter pasta dishes available at Gallery 11 Restaurant & Bar.
About the Second Life Bar and Seasonal Menu
The Second Life Bar transforms ingredients that would normally be discarded—such as citrus peels and coffee grounds—into flavorful cocktails and mocktails using techniques like drying, soaking, and fermentation. The cocktail lineup highlights five themes: lemon, orange, ginger, pineapple, and coffee & banana, each bringing distinct aromas and tastes. The bar also offers two Japanese-inspired snacks: crispy seaweed crackers with tofu miso and arancini filled with mushrooms and umeboshi, combining savory and tangy flavors.
Alongside the bar menu, two new pasta dishes celebrate autumn and winter flavors: a creamy tagliatelle with smoked salmon, spinach, and salmon roe, and roasted chestnut and potato gnocchi with leeks and gorgonzola cheese. These dishes showcase rich, smoky, and seasonal tastes perfect for the colder months.
Highlights
- Second Life Bar opens September 1, 2026, on the 11th floor of Hotel Indigo Tokyo Shibuya.
- Five sustainable cocktails priced between ¥2,024 and ¥2,420, and four mocktails at ¥1,551 each.
- New autumn-winter pasta dishes available September 1, 2026, through February 28, 2027.
- Lunch and dinner course menus range from ¥4,114 to ¥7,392, with a free-flow plan at ¥3,025.
- Bar and restaurant operate daily from 11:30 to 23:00 (food last order 22:00, drinks last order 22:30).
Hotel Indigo Tokyo Shibuya — Menu & Event Details
| Item | Details |
|---|---|
| Name | Second Life Bar & Autumn-Winter Seasonal Menu |
| Menu / items | Cocktails: Orange Shoot ¥2,200; Lemon Drop ¥2,420; Piña Colada ¥2,024; Kickback ¥2,200; B.C. Old Fashion ¥2,420. Mocktails: Orange Blank ¥1,551; Lemonade ¥1,551; Pine Soda ¥1,551; Craft Ginger Ale ¥1,551. Food: Seaweed crackers with tofu miso, Arancini with mushroom and umeboshi. Autumn-Winter Pasta: Creamy Tagliatelle with smoked salmon, spinach, salmon roe; Roasted chestnut and potato gnocchi with leek and gorgonzola cheese. Lunch courses: 2 courses ¥4,114; 3 courses ¥4,356; 4 courses ¥5,566; 5 courses ¥6,776. Dinner courses: 3 courses ¥4,752; 4 courses ¥6,083; 5 courses ¥7,392. Free-flow plan ¥3,025; One drink ¥990. |
| Period | Second Life Bar: From September 1, 2026. Autumn-Winter Menu: September 1, 2026 – February 28, 2027. |
| Location | Hotel Indigo Tokyo Shibuya, 11th Floor, Gallery 11 Restaurant & Bar |
| Address | 2-25-12 Dogenzaka, Shibuya, Tokyo 150-0043, Japan |
| Price | Cocktails ¥2,024–¥2,420; Mocktails ¥1,551; Lunch courses ¥4,114–¥6,776; Dinner courses ¥4,752–¥7,392; Free-flow plan ¥3,025; One drink ¥990 (all tax included, service charge excluded) |
| Official website | https://gallery11.jp/ |
Before you buy
- When can I buy cocktails at Second Life Bar?
- Available from September 1, 2026, at Hotel Indigo Tokyo Shibuya’s 11th floor Gallery 11 Restaurant & Bar.
