Aman Tokyo is introducing a special seasonal gastronomy experience called “Erboristeria at Aman Tokyo,” offered at its Italian restaurant Alva from September 10 to 30, 2026.
The menu highlights the healing powers of Mediterranean plants and herbs, blending traditional Italian herbal philosophy with seasonal Japanese ingredients, perfect for those seeking a refined hotel dining experience in Tokyo.
The offering includes a full 9-course dinner priced at ¥33,000 (tax included) and a lighter 8-course option at ¥28,000, both crafted under the guidance of Executive Chef Masakazu Hiraki. Wine pairings are also available for ¥22,000 and ¥19,000 respectively. The dinner features dishes such as cold tomato consomme, herb-infused risotto, Hokkaido fresh fish cartoccio, and roasted Kasumi duck from Ibaraki.
About Erboristeria at Aman Tokyo
This unique dining experience draws inspiration from the Italian concept of “Erboristeria,” meaning herbalist shop, where plants and herbs are used to promote physical and mental well-being. Executive Chef Masakazu Hiraki, who trained in Italy for 17 years, creates dishes that emphasize the aroma and flavors of various parts of plants, such as flowers and stems, while minimizing butter and cheese. Instead, herbs, fermented salted lemon, and bottarga add depth and gentle nourishment to the seasonal menu.
The menu also includes a special risotto recipe contributed by Matteo Panfilio, Executive Chef of Aman Venice, featuring 11 herbs, fermented salted lemon, and edible flowers, reflecting Venetian culinary tradition.
Highlights
- Full course with 9 dishes priced at ¥33,000 and wine pairing at ¥22,000.
- Light course with 8 dishes priced at ¥28,000 and wine pairing at ¥19,000.
- Menu inspired by Mediterranean herbal philosophy and seasonal Japanese ingredients.
- Dishes include cold tomato consomme, herb-rich risotto, Hokkaido fresh fish cartoccio, and roasted Kasumi duck.
- Available at Aman Tokyo’s Italian restaurant Alva on the 33rd floor from September 10 to 30, 2026.
Menu and Event Details
| Item | Details |
|---|---|
| Name | Erboristeria at Aman Tokyo |
| Menu / items | Cold tomato consomme, five scented appetizers, octopus cold appetizer, smoked eggplant warm appetizer, herb risotto, Hokkaido fresh fish cartoccio, roasted Kasumi duck from Ibaraki, pre-dessert, Shine Muscat terrine, coffee or tea with petit sweets |
| Period | September 10, 2026 – September 30, 2026 |
| Location | Aman Tokyo, 33rd Floor Italian Restaurant Alva, Otemachi, Tokyo, Japan |
| Price | Full course (9 dishes) ¥33,000 (tax included); wine pairing ¥22,000; Light course (8 dishes) ¥28,000; wine pairing ¥19,000 (tax included) |
| Stores | Aman Tokyo, Italian Restaurant Alva |
| Address | 1-5-6 Otemachi, Chiyoda-ku, Tokyo, Japan |
| Official website | https://www.aman.com/ja-jp/hotels/aman-tokyo/dining/seasonal-exclusives/erboristeria-at-aman-tokyo |
Before you buy
- When can I buy Erboristeria at Aman Tokyo?
- The Erboristeria gastronomy experience is available from September 10 to September 30, 2026, at Aman Tokyo’s Italian restaurant Alva.
