Kappa Sushi Launches Limited-Quantity Soy Sauce Caramel Ice Cream Sweets in Tokyo September 3

Kappa Sushi is releasing a limited run of three autumn sweets featuring its original soy sauce caramel ice cream in Tokyo starting September 3, 2026.

These sweets are part of Kappa Sushi’s “Gochi CAFE” brand, known for combining seasonal flavors with trendy desserts, making it a convenient treat when visiting sushi restaurants in Tokyo.

The lineup includes the soy sauce caramel ice cream alone for ¥190, a premium pudding parfait with soy sauce caramel ice cream for ¥490, and a baked cheesecake topped with soy sauce caramel ice cream for ¥540. These items will be available at all Kappa Sushi locations in Tokyo, excluding stores under renovation or temporarily closed.

About Kappa Sushi’s Gochi CAFE Sweets

The highlight is the unique soy sauce caramel ice cream, which blends the savory aroma of soy sauce with the rich sweetness of caramel, creating a harmonious fusion of Japanese and Western tastes. This ice cream is offered on its own and as part of two indulgent desserts: a premium pudding parfait accented with strawberry sauce and whipped cream evoking autumn colors, and a baked cheesecake drizzled with caramel sauce. These sweets provide a luxurious finish after a sushi meal or a special afternoon café treat.

Highlights

• Original soy sauce caramel ice cream combines savory soy sauce with sweet caramel flavors.
• Three dessert options: ice cream alone, premium pudding parfait, and baked cheesecake.
• Available at all Kappa Sushi stores in Tokyo from September 3, 2026, while supplies last.
• Prices range from ¥190 to ¥540 (tax included).
• Part of the “Gochi CAFE” brand focusing on seasonal and trendy sweets.

Menu & Availability Details