Daiki Suisan Unveils Massive Live Tuna Cutting Show Across 45 Stores in Kansai

Restaurant
Enjoy the true flavor of fresh bluefin tuna. Restaurant
Enjoy the true flavor of fresh bluefin tuna.

Daiki Suisan is hosting an extraordinary live tuna cutting event featuring fresh bluefin tuna at 45 of its stores across Osaka, Kyoto, Hyogo, and Nara prefectures on August 29, 2026.

For those exploring sushi or seafood dining routes in the Kansai region, Daiki Suisan is a well-known brand offering a unique experience with its large-scale tuna cutting performances.

At each participating location, skilled chefs will fillet a whole fresh bluefin tuna right before guests’ eyes and serve it as sushi and sashimi, including rare cuts like kama-toro and head meat. The event showcases the brand’s impressive sourcing ability and craftsmanship.

About the Event

This is the sixth edition of Daiki Suisan’s live tuna cutting show, which has grown in scale since its launch in March, having processed a total of over 250 tunas so far. On this day, 45 fresh bluefin tunas will be simultaneously prepared at the group’s 45 stores, highlighting the brand’s exceptional procurement power. The tunas are shipped directly from the port without freezing, preserving their firm texture and rich fatty sweetness. Guests can enjoy the freshest cuts as sushi and sashimi immediately after the filleting.

The chef will fillet a whole fish in front of you on the day!
The chef will fillet a whole fish in front of you on the day!
Freshly cut bluefin tuna served as sushi or sashimi!
Freshly cut bluefin tuna served as sushi or sashimi!
Daiki Suisan proudly presents their signature 'tuna'.
Daiki Suisan proudly presents their signature ‘tuna’.
Image of three kinds of bluefin tuna sashimi.
Image of three kinds of bluefin tuna sashimi.
Please check the different times for each store's event.
Please check the different times for each store’s event.

Highlights

  • Simultaneous live cutting of 45 whole fresh bluefin tunas across 45 stores in Kansai.
  • Opportunity to taste rare tuna parts like kama-toro, head meat, and nakaochi.
  • Fresh tuna never frozen, delivering superior flavor and texture.
  • Performance by skilled chefs offers a captivating live entertainment experience.
  • Event held at Daiki Suisan Kaiten Sushi, Maguro Park Sakai Main Store, Machi no Minato, and other group stores.

Event Details

Image of bluefin tuna nigiri sushi.
Image of bluefin tuna nigiri sushi.
ItemDetails
NameDaiki Suisan Live Fresh Bluefin Tuna Cutting Show
Menu / itemsFresh Bluefin Tuna Sushi (various nigiri), sashimi sets including Otoro, Chutoro, Akami; Kama-toro nigiri; Head meat nigiri; Nakaochi sashimi; Tuna blocks sold by weight
PeriodAugust 29, 2026 (Saturday)
LocationOsaka, Kyoto, Hyogo, Nara Prefectures, Japan
StoresDaiki Suisan Kaiten Sushi (29 stores), Maguro Park Sakai Main Store, Machi no Minato (13 stores), Maguro Dining Ebista Nishinomiya, Tenka no Daidokoro Daiki Suisan Hachikenyahama Maguro Stadium
PriceVaries by item; sushi and sashimi priced individually; tuna blocks sold by gram
Official websitehttps://www.daiki-suisan.co.jp/

Before you buy

When can I buy fresh bluefin tuna sushi from Daiki Suisan’s event?
On August 29, 2026, at the 45 participating stores across Osaka, Kyoto, Hyogo, and Nara.
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