Yakiniku Research Institute, a new all-you-can-eat yakiniku restaurant from DIC, opens in Umeda, Osaka, on September 18, 2026. Its signature 138-dish premium course will be available at a special opening price of ¥3,980 (tax included), reduced from ¥4,980 (tax included).
The restaurant is located in the Ohatsu Tenjin area, about a three-minute walk from Umeda Station. The opening promotion has a limited period, but the release does not specify an end date. Weekday dinner service starts at 4:00 p.m., while weekend and holiday service starts at 11:00 a.m.
About Yakiniku Research Institute
Popular choices include Special Extra-Large Whole-Grilled Short Rib, Seared Meat-Wrapped Sushi, Thick-Cut Skirt Steak, and Beef Sukiyaki with Egg. Every all-you-can-eat course includes more than 100 items, with the 138-dish premium course priced at ¥3,980 during the opening promotion and ¥4,980 at its regular price.
Large Whole-Grilled Short Rib and Loin
Yakiniku Research Institute’s extra-large whole-grilled short rib and loin bring a dramatic presentation to the 138-dish premium course, available at the opening price of ¥3,980 (tax included).
Thick-Cut Skirt Steak
The thick-cut skirt steak is seared for a fragrant surface while retaining a juicy center. It is included in the premium all-you-can-eat course, priced at ¥3,980 (tax included) during the opening promotion.
Beef Sukiyaki with Egg
Sweet-savory grilled beef is served with a rich egg dip for a sukiyaki-inspired bite. The dish is part of the 138-dish premium course at the opening price of ¥3,980 (tax included).
Yakiniku Research Institute focuses on dramatic dishes designed to create a lively tableside experience. Alongside grilled meats, the menu includes creative side dishes such as cheese balls, fried Camembert, stone-pot hormone ramen, lemon cold noodles, garlic-butter ajillo, and grilled honey pineapple.
Highlights
- The 138-dish premium all-you-can-eat course costs ¥3,980 (tax included) during the opening promotion, compared with the regular ¥4,980 (tax included).
- Signature dishes include Special Extra-Large Whole-Grilled Short Rib, Seared Meat-Wrapped Sushi, Thick-Cut Skirt Steak, and Beef Sukiyaki with Egg.
- All courses offer more than 100 items, including meat, side dishes, noodles, and desserts.
- The wood-toned dining room suits meals with friends as well as company gatherings.
- Weekday hours run from 4:00 p.m. to midnight, while weekends and holidays begin service at 11:00 a.m.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Yakiniku Research Institute Umeda |
| Menu / items | 138-dish premium all-you-can-eat yakiniku course; Special Extra-Large Whole-Grilled Short Rib; Seared Meat-Wrapped Sushi; Thick-Cut Skirt Steak; Beef Sukiyaki with Egg; cheese balls; fried Camembert; stone-pot hormone ramen; lemon cold noodles; garlic-butter ajillo; grilled honey pineapple |
| Release date | September 18, 2026 |
| Period | From September 18, 2026; end date not specified for the opening promotion |
| Location | Ohatsu Tenjin, Umeda, Osaka; about a three-minute walk from Umeda Station |
| Stores | Yakiniku Research Institute Umeda |
| Address | Zizi Ohatsu Tenjin 7F, 2-5-23 Sonezaki, Kita Ward, Osaka |
| Price | 138-dish premium all-you-can-eat course: ¥3,980 (tax included) opening price; ¥4,980 (tax included) regular price |
| Official website | Reserve site |
Before you buy
- When can I try the 138-dish premium all-you-can-eat course?
- The course starts on September 18, 2026, when Yakiniku Research Institute Umeda opens. The opening price is ¥3,980 (tax included), compared with the regular ¥4,980 (tax included).
- Where can I find Yakiniku Research Institute Umeda?
- The restaurant is on the seventh floor of Zizi Ohatsu Tenjin in Umeda, Osaka, about a three-minute walk from Umeda Station.
- What are the opening hours?
- It is open from 4:00 p.m. to midnight on weekdays and from 11:00 a.m. to midnight on weekends and holidays. Last food orders are at 11:00 p.m., and last drink orders are at 11:30 p.m.
