Akakara Men Debuts in Shibuya with Rich Spicy Noodles from Global Culinary Collaboration

Japanese Food
Akakara Men Debuts in Shibuya with Rich Spicy Noodles from Global Culinary Collaboration Japanese Food

Akakara Men, a new spicy noodle dish refined by chefs who traveled the world from Korea to Los Angeles and now Japan, will be available at Miyazaki Jidori Sumibiyaki Kuruma Shibuya South Exit starting August 28, 2026.

For those exploring lunch options in Shibuya, this unique noodle offering is a notable addition to the local dining scene, served during weekday lunch hours.

The menu includes five variations priced between ¥1,200 and ¥1,750 (tax included), served in a hot stone bowl with a 15-minute peak flavor experience. The collaboration features Arancino Executive Chef Daisuke Hamamoto among others.

About Akakara Men

Akakara Men is not just a spicy ramen but a new type of rich and spicy noodle dish cooked in a heated stone bowl. The broth is made by simmering beef tendon, beef bones, and vegetables for over 16 hours, combined with seafood stock, homemade Korean seasoning “Tadeki,” original chicken oil from Kagura chicken, and roasted garlic oil. The noodles, toppings, and broth are simmered together in the stone bowl, creating evolving flavors and textures over 15 minutes, which is considered the ideal time to enjoy the dish’s peak taste.

The dish features Akakara noodles priced at ¥1,200 (tax included), with options to add plenty of vegetables for ¥1,450, generous meat for ¥1,550, luxurious seafood for ¥1,650, or oysters (limited) for ¥1,750.
The dish features Akakara noodles priced at ¥1,200 (tax included), with options to add plenty of vegetables for ¥1,450, generous meat for ¥1,550, luxurious seafood for ¥1,650, or oysters (limited) for ¥1,750.
Akakara Men Debuts in Shibuya with Rich Spicy Noodles from Global Culinary Collaboration
Akakara Men Debuts in Shibuya with Rich Spicy Noodles from Global Culinary Collaboration
Akakara Men Debuts in Shibuya with Rich Spicy Noodles from Global Culinary Collaboration
Akakara Men Debuts in Shibuya with Rich Spicy Noodles from Global Culinary Collaboration
Akakara Men Debuts in Shibuya with Rich Spicy Noodles from Global Culinary Collaboration
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Akakara Men Debuts in Shibuya with Rich Spicy Noodles from Global Culinary Collaboration

The dish balances complex layers of umami, aroma, sweetness, and spiciness rather than focusing solely on heat. The collaboration involved chefs across various cuisines — Japanese, Korean, Italian — to perfect the recipe.

Arancino Executive Chef Daisuke Hamamoto
Arancino Executive Chef Daisuke Hamamoto

Highlights

  • Broth simmered for over 16 hours using beef tendon, bones, vegetables, and seafood stock.
  • Homemade “Tadeki” Korean seasoning blends multiple chili peppers and aromatic vegetables.
  • Uses original Kagura chicken oil and roasted garlic oil for rich flavor depth.
  • Served in a hot stone bowl that keeps the dish boiling, with a recommended 15-minute enjoyment window.
  • Menu includes five options: Akakara Men ¥1,200; Vegetable Rich ¥1,450; Meat Loaded ¥1,550; Luxurious Seafood ¥1,650; and Limited Oyster ¥1,750 (all tax included).
  • Spice levels can be chosen from 1 to 5, with a non-spicy “Rich White” broth option available.
  • Additional toppings, extra soup, and noodle refills are offered.
  • Special gelato gift from Arancino during the opening period.

Menu and Venue Details

ItemDetails
NameAkakara Men
Menu / itemsAkakara Men ¥1,200; Vegetable Rich ¥1,450; Meat Loaded ¥1,550; Luxurious Seafood ¥1,650; Limited Oyster ¥1,750 (all tax included)
PeriodFrom August 28, 2026, 11:30 AM
LocationMiyazaki Jidori Sumibiyaki Kuruma Shibuya South Exit
StoresMiyazaki Jidori Sumibiyaki Kuruma Shibuya South Exit
Address2F, Shibuya SEDE, 1-5-2 Dogenzaka, Shibuya, Tokyo
Price¥1,200 – ¥1,750 (tax included)
Official websitehttp://akakaramen.com/

Before you buy

When can I buy Akakara Men?
Starting August 28, 2026, from 11:30 AM at Miyazaki Jidori Sumibiyaki Kuruma Shibuya South Exit during lunch hours.
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