Gogo Curry has announced an exciting expansion of its menu offerings, introducing new dishes and toppings that promise to double the fun for diners. Starting from June 1, 2026, customers can enjoy a variety of new options at Gogo Curry locations throughout Japan.
Visitors to Japan who love Japanese curry will find this announcement particularly appealing. Gogo Curry is known for its rich flavors and hearty portions, making it a must-visit for anyone exploring Japan’s diverse culinary scene. The new additions provide more choices for customizing meals, appealing to both new visitors and returning fans.
About the Restaurant / Event
Gogo Curry, a popular chain renowned for its Kanazawa-style curry, is expanding its menu to include new dishes and toppings that cater to diverse tastes. The chain has been a staple in the Japanese curry scene since its inception and continues to innovate by listening to customer feedback.
Highlights
- New “Mix Combo Curry” featuring a balanced selection of popular toppings.
- Introduction of “Major Topping” and “WCC Topping” for hearty appetites.
- Limited-time “Jaga Butter” topping, inspired by customer ideas.
- New “Garlic Chip” topping to enhance flavor.
- “Roast Cutlet (Half)” for a lighter addition to meals.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Gogo Curry New Menu and Toppings |
| Location | Gogo Curry locations across Japan |
| Period | From June 1, 2026 |
| Price | Mix Combo Curry: ¥1,480 and up; Major Topping: ¥1,100 and up; WCC Topping: ¥1,450 and up; Jaga Butter: ¥200; Garlic Chip: ¥150 and up; Roast Cutlet (Half): ¥200 |
