Autumn Seasonal Dinner at Hotel New Grand’s Il Giardino in Yokohama

Hotel Dining
Autumn harvest, time for delicious food / Il Giardino Hotel Dining
Autumn harvest, time for delicious food / Il Giardino

Hotel New Grand in Yokohama is offering its autumn seasonal dinner course at the Italian restaurant Il Giardino. The menu celebrates the rich flavors of the season with carefully selected ingredients.

Available from October 1 to November 30, the course features dishes like chestnut risotto and roasted Wagyu beef, making it a perfect choice for diners visiting the hotel’s central Yokohama area in the evening.

About Il Giardino at Hotel New Grand

Il Giardino is an Italian dining spot located on the first floor of Hotel New Grand. The restaurant overlooks a European-style garden illuminated at night, creating a relaxing atmosphere. It offers authentic Italian cuisine in a casual setting, inviting guests to enjoy a leisurely meal reminiscent of a trip to Italy.

Autumn Seasonal Dinner at Hotel New Grand's Il Giardino in Yokohama
Autumn Seasonal Dinner at Hotel New Grand's Il Giardino in Yokohama
Autumn Seasonal Dinner at Hotel New Grand's Il Giardino in Yokohama

Highlights

  • Autumn dinner course featuring seasonal ingredients from October 1 to November 30, 2026
  • Menu includes prosciutto and Rodigiano cheese with persimmon, chestnut risotto, and fish with spicy tomato sauce and fried mussels
  • Main course options: roasted Wagyu beef with eggplant and porcini mushrooms or a fish dish
  • Dessert of pear compote with frangipane tart
  • Full course priced at ¥17,000 (tax and service included), main course options from ¥12,000
  • Enjoy views of the illuminated European garden while dining

Hotel New Grand & Nihon Hotel — Menu & Event Details

Autumn Seasonal Dinner at Hotel New Grand's Il Giardino in Yokohama
Autumn Seasonal Dinner at Hotel New Grand's Il Giardino in Yokohama
ItemDetails
NameAutumn Seasonal Dinner Course “A Time of Autumn’s Bounty and Gourmet Delights”
Menu / itemsProsciutto, Rodigiano cheese with persimmon and abalone mushroom consommé; chestnut risotto; today’s fish sauté with spicy tomato sauce and fried mussels; roasted Wagyu beef with eggplant and porcini mushrooms; pear compote with frangipane tart
LocationIl Giardino, 1st Floor, Main Building, Hotel New Grand, Yokohama
Address10 Yamashita-cho, Naka-ku, Yokohama, Kanagawa
PeriodOctober 1, 2026 – November 30, 2026; 5:00 PM – 9:00 PM (Last order 8:00 PM)
PriceFull course ¥17,000 (tax and service included); main course options from ¥12,000 (fish course ¥12,000, meat course ¥14,600)
Hotel New Grand
Check the booking sites below for reservations, dining, and availability at Hotel New Grand.
Nihon Hotel
Check the booking sites below for reservations, dining, and availability at Nihon Hotel.
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