Kakiya Kodaharu in Shimbashi Offers Free Tasting of New Eel and Oyster Fried Burger

Japanese Food
Large oyster fry topped with eel and Japanese-style tartar sauce Japanese Food
Large oyster fry topped with eel and Japanese-style tartar sauce

Kakiya Kodaharu in Shimbashi is offering a free tasting of its new Eel and Oyster Fried Burger from July 15 to August 1, 2026.

This limited-time release is perfect for a quick, satisfying meal while exploring the Shimbashi area.

About Kakiya Kodaharu Shimbashi

Support your summer energy! Delightful slider size for ¥1,400 (tax included)
Support your summer energy! Delightful slider size for ¥1,400 (tax included)

Known for its fresh oysters, Kakiya Kodaharu in Shimbashi has created a special summer treat by combining two rich flavors: fried oysters and grilled eel. The new Eel and Oyster Fried Burger is a slider-sized burger featuring a large, crispy fried oyster paired with tender grilled eel glazed in a savory sauce. It’s topped with the restaurant’s original homemade tartar sauce made with crunchy pickled radish, adding a refreshing twist to the rich flavors.

Highlights

  • Large fried oyster and grilled eel with Japanese-style tartar sauce
  • Perfect slider size for a quick and satisfying bite
  • Pairs well with chilled beer, highball, or light sake
  • Available from July 15 to August 1, 2026
  • Priced at ¥1,400 per burger (tax included)

Menu & Event Details

ItemDetails
NameKakiya Kodaharu Shimbashi
Menu / itemsEel and Oyster Fried Burger
LocationShimbashi, Minato-ku, Tokyo
Address3-8-8 Shimbashi, Minato-ku, Tokyo, Konno Building 2F
PeriodJuly 15, 2026 – August 1, 2026
Price¥1,400 (tax included) per burger

Kakiya Kodaharu is conveniently located just a 5-minute walk from Shimbashi Station, making it an accessible spot for locals and visitors alike. The restaurant offers a variety of oyster dishes year-round, with a focus on freshness and quality, sourced from trusted suppliers and purified using ultraviolet sterilization methods. This new hybrid burger celebrates the traditional “Doyo no Ushi” summer eel day by combining the richness of eel with the crispy juiciness of fried oysters, creating a unique flavor experience to boost your summer energy.

Whether you’re looking for a satisfying snack or a flavorful meal to accompany your drinks, this slider-sized burger delivers both taste and convenience. The shop also offers private rooms and spacious seating, suitable for gatherings or dates. Don’t miss this chance to enjoy a luxurious summer treat at Kakiya Kodaharu Shimbashi.

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