Craft Syrup Soda Aperitif at Kamakurayama, Kanagawa from July 8

Restaurant
Start your meal with a refreshing craft syrup soda featuring Tokushima Narutō sudachi syrup. Restaurant
Start your meal with a refreshing craft syrup soda featuring Tokushima Narutō sudachi syrup.

Kamakurayama, a renowned roast beef restaurant in Kanagawa Prefecture, is introducing a limited-time summer craft syrup soda aperitif made with carefully selected syrups from Kawazoe Fruits in Naruto, Tokushima. Starting July 8, 2026, guests can enjoy four refreshing non-alcoholic craft syrup sodas that perfectly complement the restaurant’s signature roast beef.

This seasonal offering provides a cool and invigorating start to your meal, helping you beat the summer heat while savoring the natural flavors of fruits nurtured in the rich environment of Shikoku. The craft sodas are designed to enhance your dining experience with their unique and elegant tastes.

About Kamakurayama and the Craft Syrup Soda Aperitif

Craft syrup sodas showcasing the beauty of fruit (left: yuko, right: lemon & lime).
Craft syrup sodas showcasing the beauty of fruit (left: yuko, right: lemon & lime).

Since its establishment in 1971 amidst the lush greenery of Kamakurayama, the restaurant has focused on providing a serene dining atmosphere along with premium quality roast beef made from top-grade Japanese black beef. This summer, Kamakurayama is proud to offer a special non-alcoholic aperitif featuring four craft syrup sodas made from select fruits sourced from Kawazoe Fruits in Naruto, Tokushima.

A seasoned chef slices the meat right in front of you, offering a unique restaurant experience.
A seasoned chef slices the meat right in front of you, offering a unique restaurant experience.
Enjoy a special moment cooling off amidst the vibrant green season at Kamakura-yama.
Enjoy a special moment cooling off amidst the vibrant green season at Kamakura-yama.

Highlights

  • Four refreshing craft syrup sodas: Sudachi, Lemon & Lime, Yuko (a rare citrus), and Plum, each priced at ¥1,540 (tax included, service charge excluded).
  • Non-alcoholic aperitif designed to refresh and prepare the palate for the restaurant’s famous roast beef.
  • Exclusive to Kamakurayama’s main store, providing a luxurious summer dining experience surrounded by verdant nature.
  • Established in 1971, Kamakurayama is known for its traditional roast beef made from carefully selected Japanese black beef.

Menu & Event Details

ItemDetails
NameCraft Syrup Soda Aperitif (Non-Alcoholic)
Menu / itemsSudachi Syrup Soda, Lemon & Lime Syrup Soda, Yuko Syrup Soda, Plum Syrup Soda
LocationKamakurayama Main Store, Kamakura City, Kanagawa Prefecture
Address2-7-18 Kamakurayama, Kamakura City, Kanagawa
PeriodFrom July 8, 2026
Price¥1,540 each (tax included, service charge excluded)

The craft syrup sodas offer a variety of flavors: the Sudachi soda delivers a sharp and refreshing aroma; the Lemon & Lime blend is crisp and sophisticated; the rare Yuko citrus soda has a gentle sweetness with elegant fragrance; and the Plum soda presents a rich taste with a vibrant color that brightens the table. Each drink is carefully crafted to provide a luxurious and refreshing start to your meal in the heart of Kamakurayama.

For more information, visit the Kamakurayama official website.

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