Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes

Hotel Dining
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes Hotel Dining

Grand Hyatt Tokyo is introducing an exquisite selection of Christmas cakes for the first time at its Fiorentina Pastry Boutique. This luxurious hotel, renowned for its exceptional culinary creations, will begin accepting reservations for these cakes on October 1, 2026.

The cakes will be available for pick-up from December 1 to December 25, offering a perfect treat for the holiday season. The lineup includes award-winning cakes like the “Shiosai,” which was highly praised at the Coupe du Monde de la Pâtisserie in Lyon. This cake features a rich chocolate and coffee mousse with hazelnut and Java pepper accents.

Other highlights include the “Snowman Berry & White Chocolate Mousse,” “Renna Chocolate Caramel Mousse,” and the “Matcha Bûche de Noël.” Prices for these cakes range from ¥9,200 to ¥15,000, with limited quantities available.

About the Christmas Cake Collection

Grand Hyatt Tokyo’s Christmas cake collection showcases the hotel’s dedication to culinary excellence. The cakes are crafted by award-winning pastry chefs, offering a blend of artistic design and sophisticated flavors. Each cake is a masterpiece, perfect for celebrating the festive season with elegance and style.

Pastry Chef Yuta Izumi Water
Pastry Chef Yuta Izumi Water
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Bakery Chef Kazuhiko Hashimoto
Bakery Chef Kazuhiko Hashimoto
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes
Grand Hyatt Tokyo Debuts Award-Winning Christmas Cakes

Highlights

  • Reservations open from October 1 to December 22, 2026.
  • Pick-up available from December 1 to December 25, 2026.
  • Limited edition cakes include “Shiosai” and “Snowman Berry & White Chocolate Mousse.”
  • Prices range from ¥9,200 to ¥15,000 (tax included).

Menu & Event Details

ItemDetails
NameGrand Hyatt Tokyo Christmas Cakes
Menu / itemsShiosai, Snowman Berry & White Chocolate Mousse, Renna Chocolate Caramel Mousse, Matcha Bûche de Noël
PeriodOctober 1, 2026 – December 25, 2026
LocationFiorentina Pastry Boutique, Grand Hyatt Tokyo
AddressRoppongi 6-10-3, Minato-ku, Tokyo
Price¥9,200 – ¥15,000 (tax included)
Official websiteGrand Hyatt Tokyo Christmas Cakes

Before you buy

When can I buy Grand Hyatt Tokyo Christmas Cakes?
Reservations are accepted from October 1 to December 22, 2026, with pick-up from December 1 to December 25, 2026.
How much are the Grand Hyatt Tokyo Christmas Cakes?
Prices range from ¥9,200 to ¥15,000 (tax included).
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