BANKAKU KITCHEN x THE CONDER HOUSE Brings Bankaku Tamago Menu to Nagoya

Restaurant
BANKAKU KITCHEN x THE CONDER HOUSE Brings Bankaku Tamago Menu to Nagoya Restaurant

Only a limited run of Bankaku Tamago dishes is available at THE CONDER HOUSE in Nagoya. The collaboration with BANKAKU KITCHEN begins on September 14, 2026, and brings the richly flavored eggs to a selection of Chinese and Asian dishes.

The menu is served for one month at THE CONDER HOUSE in Naka Ward, with different dishes available during lunch, cafe hours, and dinner. The venue accepts reservations online, while the collaboration dishes are not sold at BANKAKU KITCHEN stores.

The lineup includes Bankaku Tamago and red snow crab Tianjin fried rice for ¥2,300 (tax included), Bankaku Tamago shrimp gapao rice served only with the lunch course, and Bankaku Tamago Conder Tea pudding for ¥900 (tax included). The dishes are available at THE CONDER HOUSE, 2-20-25 Nishiki, Naka Ward, Nagoya.

About the Bankaku Tamago Collaboration

Collaboration menu image
Collaboration menu image

Bankaku Tamago Collaboration Menu

The collaboration menu image shows the dishes developed by THE CONDER HOUSE with Bankaku Tamago under the supervision of Bankaku Sohonpo. Prices vary by dish, with the listed items ranging from ¥900 to ¥2,300 (tax included).

Sakakaku Tamago
Sakakaku Tamago

Bankaku Tamago

Bankaku Tamago is made from eggs laid by hens raised on feed containing shrimp shells left from Yukari cracker production. The eggs are sold in limited monthly quantities; no separate egg price is specified in the release.

Tianjin Fried Rice with Sakakaku Tamago and Red Snow Crab — ¥2,300 (tax included)
Tianjin Fried Rice with Sakakaku Tamago and Red Snow Crab — ¥2,300 (tax included)

Bankaku Tamago and Red Snow Crab Tianjin Fried Rice

The Tianjin fried rice uses a fluffy Bankaku Tamago omelet to cover fragrant fried rice and is finished with a Shaoxing wine and golden superior-stock sauce. It is ¥2,300 (tax included).

Sakakaku Tamago Shrimp Gapao Rice
Sakakaku Tamago Shrimp Gapao Rice

Bankaku Tamago Shrimp Gapao Rice

This lunch-course dish combines minced pork, shrimp, Thai-style seasonings, jasmine rice, white rice, and a fried Bankaku Tamago egg. Its standalone price is not specified in the release.

Sakakaku Tamago Condaety Pudding — ¥900 (tax included)
Sakakaku Tamago Condaety Pudding — ¥900 (tax included)

Bankaku Tamago Conder Tea Pudding

The pudding blends milk infused with Conder Tea, a floral tea with rosehip and peppermint, with a rich Bankaku Tamago custard. It is ¥900 (tax included).

Bankaku Tamago comes from eggs laid by hens raised on feed that includes shrimp shells left over from the production of Yukari shrimp crackers. The eggs are known for their rich, smooth flavor and deep yolk color, making them a natural fit for both savory dishes and dessert.

Highlights

  • Bankaku Tamago and red snow crab Tianjin fried rice is ¥2,300 (tax included) and is served at lunch and dinner.
  • Bankaku Tamago shrimp gapao rice combines minced pork, shrimp, jasmine rice, white rice, and a fried Bankaku Tamago egg; it is available only with the lunch course.
  • Bankaku Tamago Conder Tea pudding is ¥900 (tax included) and is served during lunch, cafe hours, and dinner.
  • The Bankaku Tamago eggs are sold in limited quantities each month at BANKAKU KITCHEN Aoi and BANKAKU KITCHEN Matsuzakaya Nagoya.
  • THE CONDER HOUSE is housed in the former Nagoya Bank headquarters building, constructed in 1926.

Menu & Event Details

ItemDetails
NameBANKAKU KITCHEN x THE CONDER HOUSE Bankaku Tamago collaboration menu
Menu / itemsBankaku Tamago and red snow crab Tianjin fried rice; Bankaku Tamago shrimp gapao rice; Bankaku Tamago Conder Tea pudding
Release dateSeptember 14, 2026
PeriodSeptember 14, 2026 – October 12, 2026
LocationTHE CONDER HOUSE, Nagoya
StoresTHE CONDER HOUSE; Bankaku Tamago is also sold monthly in limited quantities at BANKAKU KITCHEN Aoi and BANKAKU KITCHEN Matsuzakaya Nagoya
Address2-20-25 Nishiki, Naka Ward, Nagoya, Aichi
PriceBankaku Tamago and red snow crab Tianjin fried rice: ¥2,300 (tax included); Bankaku Tamago shrimp gapao rice: served with the lunch course, price not specified in the release; Bankaku Tamago Conder Tea pudding: ¥900 (tax included)
Official websiteReservation site; BANKAKU KITCHEN

Before you buy

When can I order the Bankaku Tamago collaboration menu?
The menu is available at THE CONDER HOUSE from September 14 through October 12, 2026. The Tianjin fried rice is served at lunch and dinner, while the shrimp gapao rice is available only with the lunch course.
How much is the Bankaku Tamago Conder Tea pudding?
The pudding is ¥900 (tax included) and is available during lunch, cafe hours, and dinner.
Where can I buy Bankaku Tamago eggs?
The eggs are sold in limited monthly quantities at BANKAKU KITCHEN Aoi and BANKAKU KITCHEN Matsuzakaya Nagoya. They are not sold at THE CONDER HOUSE as part of this menu release.

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