For just four days in July 2026, dessert lovers visiting Chiba can indulge in a spectacular treat: the Giant 5L Takami Melon Shortcake. This special summer dessert features an entire extra-large Takami melon, known for its juicy sweetness, transformed into a luscious shortcake that has become a seasonal sensation.
About the Giant Takami Melon Shortcake
Visitors to Japan during this period will appreciate the chance to try this rare, limited-time melon shortcake made with premium local fruit from Ioka, Chiba. The cake combines the refreshing juiciness of the Takami melon with fluffy sponge cake, rich pure cream, and a hint of strawberry, offering a perfectly balanced and light dessert. Its impressive size and exquisite taste make it a must-try summer specialty in the region.
Produced by Okashi no Taiyo, a beloved confectionery in Chiba Prefecture, this shortcake uses a whole 5L-sized Takami melon from Ioka, famous for its exceptional sweetness and abundant juice. Each melon is carefully selected at peak ripeness, ensuring a premium flavor. The melon is hollowed out and layered with soft sponge cake, creamy pure cream from Kyushu, and fresh strawberries, creating a visually stunning “moe-dan” (beautifully layered) dessert that is as delicious as it is eye-catching.
Highlights
- Limited to four days: July 5, 12, 19, and 26, 2026
- Uses a whole 5L Takami melon, known for its rich juice and refined sweetness
- Features Kyushu-produced pure cream awarded the highest honors for quality
- Fluffy, syrup-free sponge cake that enhances the natural flavors
- Each slice priced at ¥1,500 (tax included)
- Available at select Okashi no Taiyo stores in Chiba on specific dates
Menu & Event Details
| Item | Details |
|---|---|
| Name | Giant 5L Takami Melon Shortcake |
| Menu / items | Melon shortcake slice using 5L Takami melon, pure cream, sponge cake, strawberries |
| Location | Okashi no Taiyo stores in Chiba Prefecture |
| Address | 293 Iikura, Sosa City, Chiba Prefecture |
| Period | July 5, 2026; July 12, 2026; July 19, 2026; July 26, 2026 (each day from 9:00 AM) |
| Price | ¥1,500 per slice (tax included) |
This extraordinary melon shortcake is a summer highlight in Chiba, celebrated for its stunning presentation and exquisite harmony of flavors. The sponge cake is made without syrup to preserve the natural taste of the ingredients, and the pure cream used is a premium product from Kyushu recognized internationally for its rich, creamy flavor. The Takami melon itself is cultivated with great care, ensuring a sweet, juicy fruit that truly shines in this dessert.
Due to its popularity and limited availability, the cake sells out quickly each year. Visitors are encouraged to plan their visit on one of the four sale dates to enjoy this unique seasonal delicacy and experience a true taste of Chiba’s summer.
