Kappa Sushi’s Live Domestic Bluefin Tuna Cutting Show in Nagoya from July 26

Kappa Sushi is hosting a special live tuna cutting show to celebrate the opening of its new store in Nagoya. On July 26, skilled chefs will fillet a 30kg domestic bluefin tuna right before guests’ eyes, offering a unique sushi experience featuring rare cuts such as kamatoro (collar meat) and cheek meat.

This event is perfect for sushi lovers visiting Japan who want to enjoy fresh, high-quality tuna and witness the traditional skill of tuna cutting. It’s a limited-time opportunity to savor premium parts of bluefin tuna rarely available at sushi restaurants, adding an exciting local flavor to your dining experience in Nagoya.

About the Event

To mark the opening of its new Nagoya Minato store, Kappa Sushi will hold a “Domestic Bluefin Tuna Cutting Show” on July 26, 2026. The tuna used is a fresh 30kg bluefin from Tsushima, Nagasaki Prefecture. The event will be held twice on that day, once at 11:00 AM and again at 5:00 PM.

During the show, guests can watch expert sushi chefs skillfully break down the whole tuna. After the cutting, the fresh tuna will be offered in limited quantities at the store, allowing visitors to taste rare and flavorful parts like kamatoro and cheek meat. This event highlights Kappa Sushi’s commitment to providing fresh, quality sushi and an engaging dining experience for families and friends.

Highlights

• Live cutting of a 30kg domestic bluefin tuna from Tsushima, Nagasaki.
• Two shows on July 26 at 11:00 AM and 5:00 PM at Kappa Sushi Nagoya Minato store.
• Rare tuna cuts like kamatoro (collar) and cheek meat available for tasting.
• Freshly prepared sushi made from the tuna will be sold in limited quantities.
• New store opening celebration in the Nagoya area.

Event Details