Kobe Sannomiya Tokyu REI Hotel introduces its popular summer lunch course featuring a unique blend of luxurious course dining and all-you-can-eat satisfaction. Starting August 1 through September 30, 2026, diners can enjoy unlimited servings of three main dishes including sirloin steak and seafood at the hotel’s restaurant Toriko.
This special summer lunch course offers a refreshing menu perfect for the hot season, combining high-quality dishes with the freedom to savor as much as you like. It’s an excellent choice for visitors seeking a memorable dining experience in Kobe, whether with family, friends, or as a personal treat.
About the Summer Lunch Course at Toriko
The second installment of this highly praised concept, the summer lunch course allows guests to enjoy a full multi-course meal with unlimited servings of three main dishes. The menu features a refreshing appetizer, a chilled potato soup, three main dishes served in any order and quantity, and a tropical dessert. Alongside the course, a buffet corner offers a salad bar, soups, deli items, bread, rice, desserts, and a drink bar to complete the meal.
Highlights
- Unlimited servings of three main dishes: Seafood brochette with avocado and pine nut ethnic sauce, pork grill with balsamic sauce, and Australian grass-fed sirloin steak with chimichurri sauce
- Refreshing summer appetizer: Blanched pike conger with plum-scented okra and tobburi marinade with aromatic vegetables
- Chilled creamy potato soup with consommé jelly accent
- Dessert of mango pudding and vanilla ice cream with mint
- Buffet corner with salad bar, deli, soup, bread, rice, dessert, and drink bar included
- Special 10% discount for online reservations and glass of wine at ¥400 for course diners
- Price: ¥3,800 per person (tax and service charge included)
Kobe Sannomiya Tokyu REI Hotel & Tokyu Hotels & Resorts — Menu & Event Details
| Item | Details |
|---|---|
| Name | Summer Lunch Course with All-You-Can-Eat Sirloin and Seafood |
| Menu / items | Appetizer: Pike conger blanched with plum-scented okra and tobburi marinade, aromatic vegetables Soup: Chilled potato soup with consommé jelly Main dishes (all-you-can-eat): Seafood brochette with avocado and pine nut ethnic sauce; Pork grill with balsamic sauce; Australian grass-fed sirloin steak with chimichurri sauce Dessert: Mango pudding and vanilla ice cream Buffet corner: Salad bar, deli, soup, bread, rice, dessert, drink bar; curry on weekends and holidays |
| Location | Toriko Restaurant, Kobe Sannomiya Tokyu REI Hotel |
| Address | 6-1-5 Kumoidori, Chuo-ku, Kobe, Hyogo |
| Period | August 1, 2026 (Sat) – September 30, 2026 (Wed), excluding August 13–16 |
| Price | ¥3,800 (tax and service charge included); glass of wine ¥400 (for course diners) |
The lunch course is served from 11:30 AM to 2:30 PM with a 90-minute time limit. Last entry is at 1:00 PM, and last orders for additional dishes are at 2:15 PM. Reservations made through the official website receive a 10% discount.
