Sukiya in Tokyo Offers Spicy Mapo Eggplant Beef Bowl from ¥720

Sukiya, the popular beef bowl chain in Tokyo’s Minato Ward, is launching a new spicy dish called the Mapo Eggplant Beef Bowl starting August 4, 2026, at 9:00 AM.

This bowl combines tender beef simmered in a secret sauce with flavorful mapo eggplant made from juicy fried eggplant, ground beef, and a blend of spicy seasonings including two types of doubanjiang, sweet bean paste, and Sichuan pepper. It’s a satisfying option for those in the Minato area looking for a bold and appetizing meal.

About the Mapo Eggplant Beef Bowl

The Mapo Eggplant Beef Bowl is the third installment in Sukiya’s “Aimore” beef bowl series, which pairs two delicious toppings in one bowl. The mapo eggplant features a spicy, numbing heat that stimulates the appetite, balanced with a hint of black vinegar for depth and richness. Combined with the savory beef simmered in Sukiya’s secret sauce, the dish offers a harmonious and addictive flavor that goes perfectly with rice.

Additionally, Sukiya offers an “Ontama” (soft-boiled egg) version of the bowl, which adds a creamy element that complements the spicy mapo eggplant beautifully. Both versions are available in regular, large, and extra-large rice portions.

Highlights

• New Mapo Eggplant Beef Bowl launched August 4, 2026, at Sukiya in Minato, Tokyo.
• Features a spicy and numbing mapo eggplant topping with juicy fried eggplant and ground beef.
• Served with beef simmered in Sukiya’s secret sauce for a rich, balanced flavor.
• Ontama (soft-boiled egg) option available for a milder taste.
• Prices start at ¥720 for the regular size, with options up to ¥1,080 for the Ontama extra-large bowl.
• Available at approximately 1,997 Sukiya locations nationwide.

Menu & Pricing Details