Hilton Nagoya in Nagoya, Japan, will serve an all-you-can-eat Christmas and New Year buffet from December 7, 2026, through January 7, 2027. The holiday menu at In Place 3-3 brings together European festive dishes for lunch and dinner.
The buffet is served at the hotel’s first-floor all-day dining restaurant in Fushimi. Weekend and public-holiday dinner service uses three seating times, while dinner service is limited to 90 minutes. Raclette with sausage and potatoes is available on weekends.
Weekday lunch costs ¥5,800 for adults and ¥2,900 for children aged 6–12. Weekday dinner is ¥6,000 and ¥3,000, while weekend and holiday lunch is ¥6,800 and ¥3,400, and dinner is ¥7,000 and ¥3,500. A premium festive buffet runs on selected dates at ¥11,000 or ¥14,000 for adults, depending on the day.
About the Hilton Nagoya holiday buffet
Festive seafood and roast specialties
The premium festive buffet features snow crab, roast turkey, Matoya oysters, and roast lobster. It is priced at ¥11,000 for adults on selected dates and ¥14,000 for adults on December 24–25 and December 31–January 3, tax included.
Schnitzel-style roast beef
Hilton Nagoya coats roast beef with breadcrumbs and serves it with currywurst sauce and hunter-style sauce. It is included in the buffet, which starts at ¥5,800 for adult weekday lunch, tax included.
Coq au vin
Chicken and mushrooms are slowly cooked in red wine in this Burgundy-style dish. It is part of the all-you-can-eat buffet, with adult weekday dinner priced at ¥6,000, tax included.
Marjoram and maple bone-in roast ham
A bone-in pork leg is roasted with fragrant marjoram and gentle maple sweetness. The dish is included in the buffet, with adult weekend dinner priced at ¥7,000, tax included.
Christmas Wreath Bonet
The traditional Piedmontese bonet is presented in a Christmas wreath shape, with a smooth texture and rich cocoa flavor. It is included in the buffet.
Christmas Mixed Berry Tart
A colorful mix of berries tops this festive tart, highlighting their fresh sweet-and-tart flavor. The dessert is included in the buffet.
Black Forest Noel Roll
Inspired by Germany’s Black Forest, this festive log cake combines rich cocoa with sour griotte cherries and kirsch. It is included in the buffet.
The menu explores European Christmas and New Year food traditions through roasted meats, seafood, regional comfort dishes, cold preparations, breads, cheeses, and desserts. The premium festive buffet adds snow crab, Matoya oysters, roast turkey, and roast lobster to the regular selection. Matoya oysters are limited to two per guest, while roast lobster is served as half a lobster per guest.
Highlights
- Schnitzel-style roast beef is served with currywurst sauce and hunter-style sauce.
- Weekend-only raclette combines melted cheese with sausage and potatoes.
- The premium festive buffet includes snow crab, roast turkey, Matoya oysters, and roast lobster.
- Desserts include Black Forest Noel Roll, Christmas Wreath Bonet, strawberry shortcake, and chocolate stollen.
- Weekday buffet prices start at ¥5,800 for adults at lunch and ¥6,000 for adults at dinner, tax and service charges included.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Christmas and New Year Lunch & Dinner Buffet |
| Menu / items | Schnitzel-style roast beef; coq au vin; marjoram and maple bone-in roast ham; seafood bouillabaisse-style saffron stew; fried white fish with tomato sauce; pissaladiere; pizza pescatore; weekend raclette with sausage and potatoes; gratin dauphinois; winter vegetable ratatouille; daily pasta and soup; Galician-style octopus carpaccio; marinated bonito; smoked salmon; coronation chicken; cheese and bread stations; strawberry shortcake; Christmas Wreath Bonet; Christmas Mixed Berry Tart; Black Forest Noel Roll; Sparkling Berry Jewel; sencha Basque cheesecake; chocolate stollen; ice pops |
| Period | December 7, 2026 – January 7, 2027. Premium festive buffet: December 18–23 and December 26–30, 2026, and December 24–25, 2026, and December 31, 2026–January 3, 2027 |
| Location | In Place 3-3, first floor, Hilton Nagoya, Fushimi, Nagoya |
| Price | Weekday lunch: adults ¥5,800; children aged 6–12 ¥2,900. Weekday dinner: adults ¥6,000; children ¥3,000. Weekend and public-holiday lunch: adults ¥6,800; children ¥3,400. Weekend and public-holiday dinner: adults ¥7,000; children ¥3,500. Premium festive buffet, December 18–23 and 26–30: adults ¥11,000; children ¥5,500. Premium festive buffet, December 24–25 and December 31–January 3: adults ¥14,000; children ¥7,000. Tax and service charges included. |
| Official website | Official website |
Before you buy
- When can I book the Hilton Nagoya holiday buffet?
- The buffet is available from December 7, 2026, through January 7, 2027. Reservations can be made through the official website or by calling the restaurant reservation desk at 052-212-1151.
- How much is the Hilton Nagoya holiday buffet?
- Adult prices range from ¥5,800 (tax included) for weekday lunch to ¥14,000 (tax included) for selected premium festive buffet dates.
- What is included in the premium festive buffet?
- The premium selection adds snow crab, roast turkey, Matoya oysters, and roast lobster to the regular buffet menu. Oyster and lobster servings are limited per guest.
