Four Seasons Hotel Tokyo at Otemachi is offering a delightful “Exotic Summer Afternoon Tea” featuring the rich flavors of tropical fruits. This special afternoon tea will be available starting July 13, 2026, at The Lounge on the 39th floor, providing guests with a unique gastronomic experience.
Visitors to Tokyo can enjoy a luxurious and exotic afternoon tea experience, with a menu that highlights the sweetness of ripe mangoes and pineapples, paired with exotic spices like saffron and curry. The event is perfect for those looking to indulge in a unique culinary journey while enjoying the stunning views of the Imperial Palace’s lush greenery and even Mount Fuji on clear days.
About the Event
The “Exotic Summer Afternoon Tea” at Four Seasons Hotel Tokyo Otemachi promises a blend of sweet and savory delights crafted by talented chefs. Executive Pastry Chef Michele Abbatemarco and Executive Sous Chef Kensuke Kuze bring their expertise to create a menu that offers a taste of international flavors with a Japanese twist. Guests can savor sweets like the Saint-Honoré tart and mango gelée, as well as savory items such as chicken mango sandwiches and bouillabaisse verrine.
Highlights
- Rich flavors of tropical fruits like mango and pineapple.
- Sweets and savories crafted by renowned chefs Michele Abbatemarco and Kensuke Kuze.
- Special frozen mocktail for guests wearing yukata.
- Stunning views from The Lounge on the 39th floor.
Four Seasons Hotel Tokyo at Otemachi & Four Seasons Hotel Tokyo at Otemachi — Menu & Event Details
| Item | Details |
|---|---|
| Name | Exotic Summer Afternoon Tea |
| Menu / items | Mimosa cake, Saint-Honoré tart, chocolate and cherry savarin, mango gelée, chicken mango sandwich, bouillabaisse verrine |
| Location | The Lounge, Four Seasons Hotel Tokyo Otemachi |
| Address | 1-2-1 Otemachi, Chiyoda-ku, Tokyo |
| Period | July 13, 2026 – September 13, 2026 |
| Price | Weekdays 11:00 – 13:00/13:30 – 15:30/18:30 ¥9,300; Weekdays 16:00 – 18:00 ¥8,300; Weekends and holidays ¥9,300 (tax included) |
