Komefuku Namba Parks in Osaka will introduce its new dashi bar on September 19, 2026. The restaurant will reopen in a dashi-bar format, allowing diners to finish tempura and seafood dishes as customizable dashi chazuke.
The restaurant is located on the sixth floor of Namba Parks and serves from 11:00 a.m. to 10:00 p.m., with last orders at 9:30 p.m. It has about 40 seats and is suitable for lunch, a break while shopping, or an evening meal.
The menu includes ten-meshi, seafood bowls, and a three-item bowl set. Diners can choose from bonito, sea bream, and scallop broths, then add toppings such as salted kelp, dried bonito flakes, shredded seaweed, crispy soy sauce, tempura crumbs, and rice crackers. Prices are not specified in the release.
About the Komefuku Dashi Bar
Dashi Chazuke Finish
Komefuku’s dishes can be enjoyed as dashi chazuke at the end of the meal. The menu price is not specified in the release.
Choose Your Broth
At the Komefuku dashi bar, guests pour their chosen bonito, sea bream, or scallop broth from a teapot. Price details are not specified in the release.
Ten-Meshi
Ten-meshi pairs crisp tempura with a substantial second main ingredient. The pictured option is tempura and beef sukiyaki ten-meshi; its price is not specified in the release.
Seafood Bowl Options
Komefuku offers seafood combinations featuring salmon, tuna, sea bream, and other ingredients. The pictured salmon and tuna bowl set has no price listed in the release.
Three-Item Bowl Set
The three-item bowl set lets diners enjoy several smaller seafood bowls with dashi and toppings. Its price is not specified in the release.
The dashi-bar style is designed around changing the flavor of one meal. Guests first enjoy their dish as served, then pour their preferred broth from a teapot and add toppings to create a final chazuke-style course. The concept follows the opening of Komefuku’s first dashi bar at LINKS UMEDA.
Highlights
- Three broth choices: bonito, sea bream, and scallop.
- Custom toppings include salted kelp, dried bonito flakes, shredded seaweed, crispy soy sauce, tempura crumbs, and rice crackers.
- Ten-meshi combines crisp tempura fried in rice oil with another main ingredient.
- Seafood bowls feature combinations including salmon, tuna, and sea bream.
- The restaurant offers about 40 seats and accepts last orders at 9:30 p.m.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Tempura Sushi Seafood Komefuku Namba Parks |
| Menu / items | Ten-meshi; tempura and beef sukiyaki ten-meshi; seafood bowls; salmon and tuna bowl set; three-item bowl set; dashi chazuke |
| Release date | September 19, 2026 |
| Period | From September 19, 2026; open 11:00 a.m.–10:00 p.m., last orders at 9:30 p.m. Closed according to the Namba Parks schedule. |
| Location | Namba Parks, Naniwa Ward, Osaka |
| Address | 6F, Namba Parks, 2-10-70 Nambanaka, Naniwa Ward, Osaka |
| Price | Not specified in the release |
| Official website | Official Instagram; ; |
Before you buy
- When can I buy the Komefuku dashi-bar menu?
- The dashi-bar format starts on September 19, 2026, during regular restaurant hours.
- How much is the Komefuku menu?
- Prices for the menu items are not specified in the release.
- Where can I get the dashi-bar menu?
- It is available at Tempura Sushi Seafood Komefuku Namba Parks on the sixth floor of Namba Parks in Osaka.
