DoubleTree by Hilton Toyama is introducing two exciting seasonal lunch styles at their all-day dining venue, “korare WINE AND DINE.” Starting June 1, 2026, guests can enjoy a weekend gourmet buffet and a weekday lunch course, each offering a unique dining experience.
Visitors to Japan, especially those exploring Toyama, will find these lunch options a delightful way to experience local and international flavors. The hotel’s proximity to Toyama Station makes it a convenient stop for travelers looking to enjoy a high-quality meal in a stylish setting.
About the Restaurant / Event
Located in the DoubleTree by Hilton Toyama, “korare WINE AND DINE” offers a vibrant dining atmosphere. The weekend buffet, themed “Summer World Cruise,” features an array of international dishes, including French croque monsieur, Greek moussaka, Indian butter chicken curry, and Vietnamese spring rolls. The buffet also highlights local Toyama pork in a rich tomato stew.
Highlights
- Weekend buffet themed “Summer World Cruise” with diverse international dishes.
- Weekday lunch course “Chef’s Lunch Selection” offering a choice of main dishes.
- Live cooking stations featuring pasta and roast beef.
- Kids buffet and dessert corner with summer treats like melon jelly and ice cream.
Menu / Event Details
| Item | Details |
|---|---|
| Name | Seasonal Lunch Styles at korare WINE AND DINE |
| Location | DoubleTree by Hilton Toyama |
| Address | Toyama City, Shintomicho, Toyama Prefecture |
| Period | From June 1, 2026 (Weekdays) / From June 6, 2026 (Weekends and Holidays) |
| Price | Weekday Lunch: 3,200 JPY and up; Weekend Buffet: Adults 4,800 JPY, Children (6-12 years) 2,400 JPY, Free for children 5 and under |