Unlimited Beef Tongue Feast at Washoku Sato in Japan from July 9

Washoku Sato, a popular Japanese family restaurant chain, is launching an all-you-can-eat beef tongue course starting July 9, 2026. This special menu lets diners savor various premium beef tongue dishes, including grilled, hot pot, and unique specialty items.

This limited-time offer is perfect for visitors looking to experience authentic Japanese cuisine with a focus on high-quality beef tongue. Available nationwide at 202 Washoku Sato locations, the course provides a delicious way to enjoy flavorful meat dishes during the summer season.

About the Unlimited Beef Tongue Course at Washoku Sato

The new “Beef Tongue All-You-Can-Eat” course is available alongside Washoku Sato’s existing popular all-you-can-eat options: shabu-shabu, sukiyaki, and yakiniku courses. From July 9 to August 26, customers can indulge in a variety of beef tongue dishes that highlight the rich flavor and tender texture of this specialty meat.

Highlights

• Unlimited servings of flavorful sliced beef tongue enjoyed in shabu-shabu, yakiniku, or sukiyaki styles, with fresh vegetables and condiments for customizable tastes.
• Exclusive to the yakiniku course, thick-cut beef tongue steak offers juicy richness enhanced by two special sauces: a fruity yakiniku sauce and a savory salted sauce, along with optional grated radish and ponzu for added zest.
• A diverse selection of beef tongue specialty dishes such as beef tongue nigiri sushi, beef tongue with grated ponzu, and mini beef bone broth ramen to complete the meal.
• Other recommended dishes include the mini beef tongue and grated yam rice bowl and the moon egg beef tongue, perfect for enjoying between hot pot bites.
• The course prices are ¥5,890 (¥6,479 tax included) for the premium yakiniku beef tongue, beef, and pork course, and ¥5,590 (¥6,149 tax included) for the premium shabu-shabu and sukiyaki beef tongue, beef, and pork course.

Washoku Sato is known for its commitment to providing authentic Japanese cuisine in a family-friendly atmosphere at reasonable prices. Their all-you-can-eat courses include over 100 items, from hot pot ingredients and sushi to soft-serve ice cream with unlimited toppings, making it a popular choice for groups and families.

Whether you want to grill thick-cut beef tongue steaks or enjoy tender sliced beef tongue in a hot pot, this course offers a rich and satisfying experience. The menu also features unique dishes like beef tongue nigiri and mini ramen, ensuring a varied and delicious meal.

Menu & Event Details