Sizzler in Japan is celebrating summer with the return of its popular Aloha! Hawaiian Fair starting July 15, 2026. Guests can enjoy a vibrant selection of Hawaiian-inspired deli salads and authentic grilled dishes throughout the event.
Running until September 23, 2026, this limited-time fair offers a perfect chance to experience tropical flavors with a premium salad bar included, making it ideal for a refreshing and satisfying meal in various locations across Japan.
About the Aloha! Hawaiian Fair at Sizzler
Marking its fifth year, Sizzler’s Aloha! Hawaiian Fair brings a festive Hawaiian atmosphere to its salad bar and grill restaurants. This year’s highlight is the Big Island Grill, a hearty plate featuring teriyaki chicken, ribeye steak, pork spare ribs with a pineapple-infused Polynesian sauce, garlic shrimp, and grilled pineapple. The event also offers combo meals like Ribeye Steak & Garlic Shrimp and Hamburger & Garlic Shrimp, all served with Sizzler’s signature premium salad bar.
The salad bar features two exclusive deli salads: a tropical Hawaiian Rice Salad made with Swiss chard for a milder taste, and a refreshing Passion Fruit (Lilikoi) Macaroni Salad with a sweet and tangy sauce. Desserts include Acai Banana Yogurt and Passion Fruit Panna Cotta, complemented by tropical drinks like coconut water and Hawaiian beers.
Highlights
- Big Island Grill offers a mix of teriyaki chicken, ribeye steak, pork spare ribs with Polynesian sauce, garlic shrimp, and grilled pineapple.
- Exclusive deli salads include Hawaiian Rice Salad with Swiss chard and Lilikoi Macaroni Salad.
- New combo dishes featuring hamburgers paired with BBQ pork spare ribs, lamb chops, shrimp grill, or lobster, all with salad bar included.
- Authentic Hawaiian drinks such as coconut water and Kona Brewing Company beers are available.
- Premium salad bar includes over 70 items like fresh vegetables, fruits, soups, pasta, curry, tacos, desserts, and drinks.
Menu & Event Details
| Item | Details |
|---|---|
| Name | Sizzler Aloha! Hawaiian Fair |
| Menu / items | Big Island Grill, Ribeye Steak (150g) & Garlic Shrimp, Hamburger & Garlic Shrimp, Garlic Shrimp (4 or 8 pieces), Hawaiian Rice Salad, Lilikoi Macaroni Salad, Acai Banana Yogurt, Lilikoi Panna Cotta, Coconut Water, Big Wave Golden Ale, Longboard Island Lager, Corona Cero |
| Location | Sizzler restaurants across Japan including Shinjuku Mitsui Building, Shinjuku Toho Building, Sakurashinmachi, Mitaka, Fuchu, Aqua City Odaiba, Tokyo Dome Hotel, Oshiage, Otsuka, Tokyo International Forum, Oimachi Trucks, Landmark Plaza Yokohama |
| Address | 2-1-1 Nishi-Shinjuku, Shinjuku, Tokyo 1-19-1 Kabukicho, Shinjuku, Tokyo 2-21-1 Sakurashinmachi, Setagaya, Tokyo 3-38-4 Shimorenjaku, Mitaka, Tokyo 1-41 Miyamachi, Fuchu, Tokyo 1-7-1 Daiba, Minato, Tokyo 1-3-61 Koraku, Bunkyo, Tokyo (Tokyo Dome Hotel) 1-1-2 Oshiage, Sumida, Tokyo 3-33-1 Minami-Otsuka, Toshima, Tokyo 3-5-1 Marunouchi, Chiyoda, Tokyo (Tokyo International Forum) 1-49-15 Oi, Shinagawa, Tokyo 2-2-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa |
| Period | July 15, 2026 – September 23, 2026 |
| Price | Big Island Grill with salad bar for 2: ¥11,450 (tax included ¥12,595); for 3: ¥13,940 (tax included ¥15,334); for 4: ¥16,430 (tax included ¥18,073); Ribeye Steak (150g) & Garlic Shrimp with salad bar for 1: ¥6,030 (tax included ¥6,633); for 2: ¥8,520 (tax included ¥9,372); Hamburger & Garlic Shrimp with salad bar for 1: ¥5,310 (tax included ¥5,841); for 2: ¥7,800 (tax included ¥8,580); Garlic Shrimp (8 pieces): ¥2,500 (tax included ¥2,750); Garlic Shrimp (4 pieces): ¥1,350 (tax included ¥1,485); Coconut Water: ¥880 (tax included ¥968); Big Wave Golden Ale or Longboard Island Lager (355ml bottle): ¥980 (tax included ¥1,078); Corona Cero (330ml bottle): ¥530 (tax included ¥583) |
