LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1

Hotel Dining
LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1 Hotel Dining

Hotel Metropolitan in Tokyo’s Ikebukuro area is launching a special summer stay plan featuring the popular “LOVE HAWAII Dinner Buffet” starting July 1, 2026. This limited-time offer combines a luxurious hotel stay with a Hawaiian-themed dining experience at the All Day Dining restaurant, Crossdine.

This plan is perfect for visitors wanting to enjoy both Tokyo sightseeing and a festive Hawaiian atmosphere without leaving the city. Located just a 3-minute walk from Ikebukuro Station, the hotel provides convenient access to Tokyo’s northern district attractions, making it an ideal base for summer travel.

About the LOVE HAWAII Buffet Stay Plan

LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1

The limited-room summer plan includes a dinner buffet showcasing Hawaiian traditional dishes and popular local specialties, crafted by expert chefs specializing in Japanese, Western, and Chinese cuisine as well as desserts. The restaurant is decorated with Hawaiian-themed decor, and staff wear aloha shirts to enhance the tropical vibe.

LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1
LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1
LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1
LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1
LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1
LOVE HAWAII Buffet Stay Plan at Hotel Metropolitan, Tokyo From July 1
Standard Small Double (17㎡)
Standard Small Double (17㎡)
Moderate Twin (23㎡)
Moderate Twin (23㎡)

Highlights

  • Includes the “LOVE HAWAII Dinner Buffet” featuring Hawaiian-inspired original dishes.
  • Choice of several room types: Standard Small Double (17㎡), Moderate Twin (23㎡), City View King (27㎡), and Japanese-Western style rooms (45–50㎡).
  • Free parking available from 10:00 a.m. on check-in day until 6:00 p.m. on check-out day.
  • Breakfast buffet option available at Crossdine, serving freshly cooked Western and Japanese dishes.
  • Convenient location just 3 minutes from Ikebukuro Station.
  • Connecting rooms available for groups, subject to availability.
  • Dinner buffet times vary by weekday and weekend, with seating slots to ensure a relaxed dining experience.

Stay Plan Details

ItemDetails
NameLOVE HAWAII Dinner Buffet Stay Plan
Menu / itemsLOVE HAWAII Dinner Buffet featuring Hawaiian traditional dishes and specialties; Breakfast buffet with Western and Japanese dishes at Crossdine
LocationHotel Metropolitan, Ikebukuro, Tokyo
Address1-6-1 Nishi-Ikebukuro, Toshima-ku, Tokyo
PeriodJuly 6, 2026 – August 31, 2026
Release dateJuly 1, 2026
PriceFrom ¥34,500 per room (tax and service charge included; accommodation tax not included)
Hotel Metropolitan
Check the booking sites below for reservations, dining, and availability at Hotel Metropolitan.
Nihon Hotel
Check the booking sites below for reservations, dining, and availability at Nihon Hotel.

The dinner buffet is served at Crossdine with three seating times on weekends and holidays, and a set time on weekdays. Guests can enjoy dishes prepared live by chefs in an open kitchen setting, with a variety of Japanese, Western, and Chinese cuisine alongside Hawaiian-themed creations.

Guests can choose from multiple comfortable room types, including the Standard Small Double (17㎡), Moderate Twin (23㎡), City View King (27㎡), and spacious Japanese-Western style rooms (45–50㎡). The hotel offers connecting rooms for groups on request.

Breakfast is served from 6:30 a.m. to 10:00 a.m. at Crossdine, featuring freshly prepared eggs cooked to order, steamed rice, miso soup, grilled fish, and other Japanese and Western breakfast favorites.

Reservations open on July 1, 2026 at 2:00 p.m. via the hotel’s official website. Parking is complimentary during the stay, making it easy for guests to explore Tokyo by train without worrying about parking fees or traffic.

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