Yayoi Ken Launches Dashi-Scented Beef Tofu Set Meal in Japan From July 7

Yayoi Ken, a popular Japanese set meal restaurant chain, is launching a new menu item called the “Dashi-Scented Beef Tofu Set Meal” starting July 7, 2026. This dish highlights a refined broth aroma combined with the rich taste of beef and tofu, offering a comforting and flavorful dining experience.

This new set meal is perfect for visitors to Japan who want to enjoy authentic Japanese home-style cuisine. The dish uses carefully selected dashi stock made from high-quality dried bonito flakes and kombu seaweed, enhancing the umami flavor that complements the tender beef and soft tofu. It’s a great choice for those seeking a satisfying and warming meal during their travels.

About the Dashi-Scented Beef Tofu Set Meal

The Dashi-Scented Beef Tofu Set Meal features beef and tofu simmered in a special dashi broth crafted from Makurazaki-produced bonito flakes and Hokkaido kombu. To finish, a blend of two types of aged bonito flakes known as “hanakatsuo” is sprinkled on top, releasing an elegant aroma that stimulates the appetite as soon as the dish arrives.

Adding a raw egg to the dish transforms the flavor, softening the taste and creating a milder, richer experience. The combination of savory beef, gentle tofu, and fragrant dashi creates a truly exceptional meal that elevates everyday dining.

For those looking for more variety, there are options that include domestic grated yam (tororo), which pairs well with rice, and a juicy karaage (fried chicken) side dish. Diners can choose according to their preferences and appetite.

Highlights

• New Dashi-Scented Beef Tofu Set Meal priced at ¥990 (tax included)
• Option with domestic grated tororo for ¥1,070 (tax included)
• Set with a side of juicy karaage fried chicken for ¥1,250 (tax included)
• Combination of karaage and grated tororo available for ¥1,330 (tax included)
• Available nationwide at all 376 Yayoi Ken restaurants in Japan

Menu Details