Courtyard by Marriott Shin-Osaka Station is launching a special summer-only teppanyaki course called “Summer Boost,” available for lunch and dinner from July 18 to August 31. This seasonal menu celebrates “Doyo no Ushi no Hi,” a traditional day to enjoy eel, with dishes featuring eel, garlic, beef, and other summer ingredients.
This limited-time course is designed to stimulate the senses through the sights, sounds, and aromas of teppanyaki cooking, providing a refreshing dining experience during the hot summer months. The menu includes carefully crafted dishes such as a warm appetizer inspired by Osaka’s local food culture, combining “hakozushi” (pressed sushi) and “mamushi” (steamed eel rice) into a unique “hako-mamushi” dish made with locally sourced “Biryō Unagi” eel.
About the Summer Boost Course
Held on the 19th floor at the hotel’s teppanyaki restaurant, Ikka Ichiyō, the Summer Boost course offers a variety of carefully selected dishes designed to energize guests during summer. Highlights include:
Highlights
- A chilled appetizer of Omi beef ribeye tagliata with citrus sauce
- Warm appetizer “Hako-mamushi” featuring Biryō eel and vinegared rice steamed in a wooden mold, served with a wasabi sauce
- Seafood dish of pan-seared lobster tail and cutlassfish with herb-lemon and spicy salsa sauces
- Fresh salad sautéed on the teppan with pork belly and garlic shoots, dressed with garlic dressing
- Main dish of 80g Kuroge Wagyu sirloin served with two types of salt, ponzu, garlic soy sauce, garlic chips, and fresh wasabi
- Garlic fried rice cooked in a kamado (traditional pot) served with chili miso and a soft-cooked egg
- Soup, pickles, dessert, and choice of coffee or tea to finish
The course is priced at ¥17,000 per person, including tax and service charge. Lunch service requires reservations by 3 p.m. the day before and is available from 11 a.m. to 2 p.m. Dinner runs from 5 p.m. to 9 p.m.
Mori Trust Hotels & Resorts — Menu & Event Details
| Item | Details |
|---|---|
| Name | Summer Boost Teppanyaki Course |
| Menu / items | Omi beef ribeye tagliata with citrus sauce; Hako-mamushi warm appetizer with Biryō eel; Lobster tail and cutlassfish with herb-lemon and spicy salsa sauces; Teppan-finished fresh salad with pork belly and garlic shoots; 80g Kuroge Wagyu sirloin with multiple condiments; Garlic fried rice with chili miso and soft-cooked egg; Soup; Pickles; Dessert; Coffee or tea |
| Location | Teppanyaki Ikka Ichiyō, Courtyard by Marriott Shin-Osaka Station |
| Address | 1-2-70 Miyahara, Yodogawa-ku, Osaka |
| Period | July 18, 2026 (Sat) – August 31, 2026 (Mon) |
| Price | ¥17,000 (tax included) |
Located just a minute’s walk from Shin-Osaka Station, the Courtyard by Marriott offers spacious rooms and a comfortable atmosphere ideal for both business and leisure travelers. The hotel’s 19th-floor teppanyaki restaurant provides a luxurious setting to enjoy this seasonal course while taking in city views.
Chef Mikito Hirose and the culinary team collaborated with young chefs to create this menu that balances rich flavors with lightness, perfect for the summer heat. The unique combination of local ingredients and traditional cooking methods makes this an exceptional dining experience for visitors seeking authentic Japanese cuisine with a modern twist.