Starting June 12, 2026, be my flora kitchen in Tokyo introduces a vibrant summer menu featuring fermented ginger and fresh seasonal ingredients. This limited-time offering includes nutritious and colorful dishes that are free from artificial additives, wheat flour, and chemical seasonings, perfect for enjoying a light yet satisfying meal during the warmer months.
About be my flora kitchen
Visitors to Tokyo seeking healthy and flavorful dining options will appreciate this summer menu’s focus on natural ingredients and balanced nutrition. Located in the trendy Jingumae area near Omotesando, be my flora kitchen offers a refreshing culinary experience that highlights the best of seasonal Japanese produce, ideal for those wanting a wholesome meal while exploring the city.
be my flora kitchen is a restaurant in Tokyo’s Shibuya district known for its additive-free meals that exclude artificial flavors, colors, preservatives, and wheat flour. Their summer menu launch includes a variety of dishes designed to keep the body light and energized during hot weather. The menu features both savory and sweet options, including a renewed summer-style afternoon tea that showcases seasonal sweets and savories.
Highlights
- “Yokubari Additive-Free Small Dishes & Rice Ball Set” is a Japanese-style meal featuring a rice ball, colorful side dishes like carrot kinpira, simmered hijiki seaweed, grilled salmon, ginger pork, lemon-simmered sweet potato, salad, and five-vegetable soup. Priced at ¥2,970 (tax included), it offers a nutritious and satisfying summer meal.
- “Additive-Free Steamed Chicken with Fermented Ginger Sauce” features low-temperature cooked Daisen chicken topped with herbs such as white celery and myoga. Served with homemade carrot dressing and a fermented ginger sauce, this dish is light, high in protein, low in fat, and about 280 kcal, making it great for those watching their diet. It is also ¥2,970 (tax included).
- The popular “be my flora The Royal Acai” bowl returns with a rich acai base topped with homemade granola, matcha and cacao chia pudding, fruits, and superfoods. This nutritious and visually appealing bowl comes with a choice of drink for ¥2,970 (tax included).
- The be my flora kitchen afternoon tea has been refreshed for summer, featuring seasonal sweets like guilt-free cakes, cookie sandwiches, organic sprouted brown rice mochi with kinako, and matcha panna cotta made with NEKOHAMA matcha. Savory items include mini chilled Chinese noodles with three grains and mini rice balls with homemade kelp tsukudani. Unlimited drinks including original caffeine-free herbal teas are included. The afternoon tea costs ¥3,630 (tax included) on weekdays and ¥4,290 (tax included) on weekends and holidays, with two seating times at 2:00 PM and 4:30 PM. Reservations are required.
- Guests who book the afternoon tea receive a 10% discount on all food products served during their meal, such as the “be my flora 10-year aged enzyme+.”
Menu & Event Details
| Item | Details |
|---|---|
| Name | be my flora kitchen Summer Limited Menu |
| Location | Jingumae, Shibuya, Tokyo |
| Address | 3-1-14 Jingumae, Shibuya-ku, Tokyo |
| Period | June 12, 2026 (Fri) – Not specified |
| Price | ¥2,970 (tax included) for each of the small dishes set, steamed chicken, and Royal Acai bowl; Afternoon tea with unlimited drinks ¥3,630 (tax included) weekdays, ¥4,290 (tax included) weekends and holidays |