La Maison Shirokane Grand at Nihombashi Mitsukoshi in Tokyo is reopening on June 20, 2026, with a fresh new look and exciting exclusive sweets. The revamped patisserie offers unique creations such as the An-Butter Millefeuille and Dacquoise, which are available only at this location.
About La Maison Shirokane Grand
Visitors to Japan, especially those exploring Tokyo, will find this newly revamped patisserie a delightful stop. It offers a taste of Japanese and Western fusion desserts, perfect for indulging oneself or choosing gifts for loved ones. The limited-time offerings add a special touch to any visit.
La Maison Shirokane Grand has been a beloved destination for dessert lovers, known for its exquisite sweets that blend Japanese and Western flavors. With its reopening, the shop continues to emphasize high-quality ingredients and meticulous preparation methods. The shop’s concept, “Layered Deliciousness, Delivered Smiles,” reflects its dedication to creating visually appealing, texturally rich, and harmoniously flavored desserts that bring joy to customers.
Highlights
- Exclusive An-Butter Millefeuille and Dacquoise available only at Nihombashi Mitsukoshi.
- Variety of cakes, including seasonal options like Melon Shortcake.
- Assorted sweets and gift sets for various occasions.
- Signature items like Chocolat Sandwich and fruit-based desserts.
Menu / Event Details
| Item | Details |
|---|---|
| Name | La Maison Shirokane Grand Reopening |
| Location | Nihombashi Mitsukoshi |
| Address | 1-4-1 Nihombashi Muromachi, Chuo-ku, Tokyo |
| Period | From June 20, 2026 |
| Price | An-Butter Millefeuille: ¥918 (tax included); Dacquoise 5 pcs: ¥1,296 (tax included); Original Assortment M: ¥2,700 / L: ¥3,780 (tax included) |